CREAMED GROUSE ON TOAST
A strong-tasting game bird like grouse is so tempting made this way. The lemon juice gives the savory sauce a refreshing spark. This versatile main dish is just as good prepared with chicken or turkey. -Philan Welsh, Spencer, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth; set aside. , In a large skillet over medium heat, saute onion and mushrooms in butter until tender. Add flour. Stir in the broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. Add grouse and heat through. Add cream and parsley. Heat through. Serve over toast; garnish with parsley if desired.
Nutrition Facts :
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RJ Riaz
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out very creamy. It was more like a thin gravy.
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[email protected]I'm not a fan of grouse, but I thought this recipe was pretty good. The sauce was tasty and the grouse was cooked perfectly.
Tanzila
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
full funy fasilabadi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Brief Box
[email protected]This recipe is a bit too rich for my taste. I think I'll try a different recipe next time.
M Sufiyan
[email protected]I'm not sure what went wrong, but my grouse turned out dry and tough. I'm not sure if I overcooked it or if I didn't use the right kind of grouse.
Raji Afeez
[email protected]This dish is a must-try for any grouse lover. The combination of flavors is incredible.
rufto tube
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Sergio Villarreal
[email protected]This recipe was easy to follow and the results were amazing! The grouse was cooked to perfection and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Salar Shoro
[email protected]I followed the recipe exactly, but my sauce turned out a little too thick. Other than that, this dish was delicious!
Somrat Sheikh
[email protected]This was my first time cooking grouse, and I was really impressed! The meat was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Lee Perez
[email protected]I'm not a huge fan of grouse, but I thought this recipe was pretty good. The sauce was tasty and the grouse was cooked perfectly.
Hewad Folad
[email protected]I made this recipe last week and it turned out great! The sauce was especially delicious, and I loved the way it paired with the grouse.
Habibullah Sk
[email protected]This creamed grouse on toast recipe was a hit! The grouse meat was tender and flavorful, and the creamy sauce was rich and decadent. I served it on toasted sourdough bread, and it was the perfect comfort food for a cold winter night.