MOM'S HALUSKI
This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.
Provided by Cereal_Chicken
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put a large pot of water on the stove to boil.
- Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
- In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).Add the eggs then.
- Add flour until stiff (so that a spoon will stand up when placed in it).
- Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
- Allow dumplings to boil until the float (about 10 min).
- Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
- Mix cooked cabbage and dumplings together and drizzle with the brown butter.
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Linda Alvarado
[email protected]This haluski recipe is fantastic! It's so simple to make, yet it's so flavorful and satisfying. I love the combination of the noodles, sauerkraut, and bacon. I also like to add a bit of chopped onion and garlic for extra flavor. This dish is a great
Abdalah Bakkah
[email protected]I've made this haluski recipe several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the way the flavors of the sauerkraut, bacon, and noodles come together. I also like to add a bit of chopped parsley or ch
ASH TUBE
[email protected]This haluski was delicious! I loved the combination of flavors and textures. The noodles were perfectly cooked, the sauerkraut was tangy and flavorful, and the bacon added a nice smoky flavor. I also liked the addition of the onion and garlic. I will
sk gaming Sakib
[email protected]This recipe was a hit! The haluski was delicious and easy to make. I used egg noodles instead of haluski noodles, and it turned out great. I also added a bit of garlic powder and onion powder to the cabbage for extra flavor. My husband and kids loved
don don
[email protected]This haluski recipe is a keeper! It's so simple to make, yet so flavorful and comforting. I love the combination of the buttery noodles, the tangy sauerkraut, and the crispy bacon. I also added a bit of chopped onion for extra flavor. My family loved