Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.
- Meanwhile, bring a medium pot of salted water to a boil. Add the kale and cook until tender, about 10 to 15 minutes. Drain in a colander and then return to pot. Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.
- Melt the butter and sugar in a medium saucepan over medium heat. Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.
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Khalid Rajput
khalid_rajput43@hotmail.frThis dish is a winner!
Bilal Kamboh
bilal-k@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to get your daily dose of greens.
mdsaidul7715
mdsaidul7715@gmail.comI'm not a huge fan of kale, but this recipe made me a convert. It's so creamy and flavorful.
Maame Pokuaah
m_pokuaah91@hotmail.frThis recipe is a great way to impress your guests. It's elegant and delicious.
Ridima Sultana
s-r@gmail.comI love how versatile this recipe is. You can add different ingredients to change up the flavor profile.
Shifad Ahmed Shifad
ss@aol.comThis dish is so comforting and flavorful. It's the perfect meal for a cold winter night.
Ismaheel Onibon
o-ismaheel@gmail.comI'm always looking for new ways to cook kale, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit.
ANGUA WICKLIF
wicklif-a80@hotmail.frThis recipe is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
Firestorm & Supermoto flix with 2T Dirtbikes
f.dirtbikes86@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Pasacio Davinci
davinci_p96@gmail.comThis dish is a great way to sneak some greens into your diet. It's also a great side dish for any meal.
Kenneth Mcfarlane
m.kenneth9@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the caramelized shallots.
Madduvil South Santhanayaki Vid
vm@yahoo.comThis dish is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to enjoy kale.
Kari Vorster
k_vorster@hotmail.frI was a bit skeptical about the combination of kale and shallots, but I'm so glad I gave this recipe a try. It's now one of my favorites!
Mqurban Hussain
mqurbanh28@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of greens.
Stormy Ortneck
stormy-ortneck41@yahoo.comThis dish was a hit at my dinner party! Everyone raved about the complex flavors and the beautiful presentation.
Ali Kallas
k.a29@hotmail.comI'm not usually a fan of kale, but this recipe changed my mind. The shallots were perfectly caramelized and the cream sauce was rich and flavorful.
MURAD SAY
saymurad0@hotmail.comThis creamed kale with caramelized shallots recipe was an absolute delight! The combination of creamy, tender kale and the sweet, crispy shallots was divine.