CREAMED KALE WITH CARAMELIZED SHALLOTS
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.
- Meanwhile, bring a medium pot of salted water to a boil. Add the kale and cook until tender, about 10 to 15 minutes. Drain in a colander and then return to pot. Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.
- Melt the butter and sugar in a medium saucepan over medium heat. Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalid Rajput
[email protected]This dish is a winner!
Bilal Kamboh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of greens.
mdsaidul7715
[email protected]I'm not a huge fan of kale, but this recipe made me a convert. It's so creamy and flavorful.
Maame Pokuaah
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Ridima Sultana
[email protected]I love how versatile this recipe is. You can add different ingredients to change up the flavor profile.
Shifad Ahmed Shifad
[email protected]This dish is so comforting and flavorful. It's the perfect meal for a cold winter night.
Ismaheel Onibon
[email protected]I'm always looking for new ways to cook kale, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit.
ANGUA WICKLIF
[email protected]This recipe is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables.
Firestorm & Supermoto flix with 2T Dirtbikes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Pasacio Davinci
[email protected]This dish is a great way to sneak some greens into your diet. It's also a great side dish for any meal.
Kenneth Mcfarlane
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the caramelized shallots.
Madduvil South Santhanayaki Vid
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to enjoy kale.
Kari Vorster
[email protected]I was a bit skeptical about the combination of kale and shallots, but I'm so glad I gave this recipe a try. It's now one of my favorites!
Mqurban Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of greens.
Stormy Ortneck
[email protected]This dish was a hit at my dinner party! Everyone raved about the complex flavors and the beautiful presentation.
Ali Kallas
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The shallots were perfectly caramelized and the cream sauce was rich and flavorful.
MURAD SAY
[email protected]This creamed kale with caramelized shallots recipe was an absolute delight! The combination of creamy, tender kale and the sweet, crispy shallots was divine.