MEXICAN GRILLED CHICKEN
We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.
Provided by Pesto lover
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all marinade ingredients in the blender or food processor and liquify.
- Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
- Refrigerate for at least 2 hours I leave it for about 10 hours.
- Remove chicken from marinade and place on hot grill. Discard marinade.
- Grill, turning occasionally, until chicken is cooked through.
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[email protected]I've made this recipe several times now and it never disappoints. The chicken is always cooked perfectly and the marinade is so flavorful. I highly recommend trying this recipe!
Stephen Jakuubowycz
[email protected]This recipe is a great way to add some flavor to your chicken. The marinade is simple to make and the chicken turns out so juicy and flavorful.
Indra Bhujel
[email protected]I made this recipe for my family last night and they loved it. The chicken was cooked perfectly and the marinade was so flavorful. I will definitely be making this again.
L8OR
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend trying this recipe!
Mikhail Morrison
[email protected]I've made this recipe several times and I always get compliments on it. It's a great recipe for a party or a potluck.
Renee L Rouillier
[email protected]This recipe is perfect for a summer cookout. The chicken can be grilled or cooked in the oven, and it's always a hit with guests.
Luwagga Emma
[email protected]I made this recipe with chicken thighs and it was so juicy and flavorful. I highly recommend using chicken thighs if you want a more flavorful dish.
Malik Sharoz
[email protected]This recipe is a great way to use up leftover chicken. I used grilled chicken that I had leftover from dinner and it turned out delicious.
Benjamin Borngreat
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great. The chicken was cooked evenly and the marinade was very flavorful.
Rashid Khan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Janelle Kirstenfeldt
[email protected]I was really impressed with this recipe. The chicken was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.
Arab Achakzai
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken always turns out so delicious. I highly recommend trying this recipe!
Adnan JR
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always moist and flavorful, and the marinade is the perfect balance of sweet and spicy.
Ali Noor
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the marinade was so flavorful.
Samuel Ward
[email protected]This recipe was so easy to follow and the chicken turned out so flavorful and juicy. I will definitely be making this again!