Provided by Nancy Fuller
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of salted water to a boil over high heat, add the pearl onions and cook 3 minutes. Remove with a slotted spoon, pat dry and set aside.
- Melt the butter in a large Dutch oven over medium heat, stir in the flour, nutmeg and some salt and pepper and cook until the flour is well incorporated and the raw flavor cooks out, 3 to 4 minutes.
- Add the cream and chicken stock, bring to a boil, then lower the heat and simmer until thickened, 6 to 8 minutes. Add the pearl onions, then the kale, little by little, and cook until it wilts, about 5 minutes. Remove the pot from the heat, stir in the Parmesan, taste, and adjust seasonings. Serve hot.
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Aminul Islam Chowdhury
[email protected]This dish is an insult to food.
Andrea Gomez
[email protected]I would rather eat dirt than eat this dish again.
Abel Getachew
[email protected]This was the worst meal I've ever had the misfortune of eating.
Franklin Were
[email protected]This dish was absolutely disgusting. I would not feed it to my dog.
aikur htiffirg
[email protected]This recipe was a waste of time and money. I will not be making it again.
COMEDIAN EXTENDER
[email protected]This was the worst dish I've ever had. I would not recommend it to anyone.
Darryl Robinson
[email protected]I didn't like this dish at all. The kale was tough and the pearl onions were bland.
Role
[email protected]This dish was okay, but I wouldn't make it again.
Mandume Martin
[email protected]The creamy sauce was a bit bland, but the kale and pearl onions were good.
Farida
[email protected]The kale was a bit tough, but the pearl onions were delicious.
Samantha Rainey
[email protected]This dish was a bit too rich for my taste, but it was still good.
Geme Video
[email protected]I would definitely recommend this recipe. It was easy to make and very tasty.
Muskan Marwa
[email protected]This was a great dish! The kale was cooked perfectly and the pearl onions added a nice crunch. The creamy sauce was delicious.
Matthew Matosha
[email protected]I loved this recipe! The kale was tender and the pearl onions were sweet and caramelized. The creamy sauce was rich and flavorful.
Tabitha Lowery
[email protected]This dish was easy to make and very tasty. The kale and pearl onions were a great combination, and the creamy sauce was flavorful.
Simphiwe Nompumelelo
[email protected]I followed the recipe exactly and the dish turned out great! The kale was tender and flavorful, and the pearl onions were a nice addition. The creamy sauce was rich and decadent.
Tamara Young
[email protected]This was a great recipe! The kale and pearl onions were cooked perfectly and the creamy sauce was delicious. I would definitely recommend this recipe to others.
Dogyman
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the pearl onions added a nice touch. I will definitely be making this again.
Sandy Chaney
[email protected]This creamed kale with pearl onions dish was a delight! The kale was tender and flavorful, and the pearl onions added a nice sweetness and crunch. The creamy sauce was rich and decadent, and the toasted almonds added a nice nutty flavor.