ITALIAN STUFFED SWEET PEPPERS

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ITALIAN STUFFED SWEET PEPPERS image

Categories     Pepper     Pork     Sauté     Quick & Easy

Yield 6 servings of two peppers each.

Number Of Ingredients 13

1/2 pound Sweet Italian Sausage.
12 each Italian sweet peppers or any other similar shaped peppers. Tops and seeds removed.
1 small onion, finely chopped.
1/4 teaspoon dry basil or 6 leaves of fresh chopped.
2 cloves minced fresh garlic or 1/4 tsp of garlic powder.
3 Tbl olive oil
1/4 cup plain bread crumbs
3 Tbl grated Fontina.
Sauce:
4 medium tomatos, seeded and chopped
1/2 tsp minced garlic, or 1/4 tsp garlic powder.
1/4 tsp dry basil or 4 chopped leaves.
Garnish with a fresh basil leaf or parsley sprig. Pass Parmesan cheese at the table

Steps:

  • Remove casings from sausage and crumble in pan and brown, drain off excess drippings, and put cooked sausage into a bowl,let cool enough to handle, while you chop your onion and cut tops off and remove seeds from the peppers. Add onion,basil,and garlic, bread crumbs and cheese. Mix well. Stuff mixture into peppers while heating the same skillet that you cooked the sausage in with the 3 Tbl or olive oil. When the oil is medium hot add the peppers, cooking and turning them until they are they are starting to brown and wrinkle. Add chopped tomato, garlic and basil to the hot skillet, let cook over uncovered over medium heat for 5 minuutes. Serve over top of hot pasta or Parmesan polenta.

Ezekiel Mello
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These stuffed peppers were easy to make and turned out so delicious! I loved the combination of flavors. I will definitely be making them again.


Manoj Budha
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I've been making this recipe for years and it's always a hit with my family and friends. The peppers are always tender and flavorful, and the filling is always perfect.


Raylee
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I'm not a big fan of bell peppers, but I decided to give this recipe a try. I'm so glad I did! The peppers were cooked perfectly and the filling was flavorful. I will definitely be making this recipe again.


Ashna Thapa
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These stuffed peppers were easy to make and turned out so delicious! I loved the combination of flavors. I will definitely be making them again.


Jerry Ruwa
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I've been making this recipe for years and it's always a hit with my family and friends. The peppers are always tender and flavorful, and the filling is always perfect.


Kelvin Totaram
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I'm not a big fan of bell peppers, but I decided to give this recipe a try. I'm so glad I did! The peppers were cooked perfectly and the filling was flavorful. I will definitely be making this recipe again.


SK ROKIB
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These stuffed peppers were easy to make and turned out so delicious! I loved the combination of flavors. I will definitely be making them again.


player unique
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I've been making this recipe for years and it's always a hit with my family and friends. The peppers are always tender and flavorful, and the filling is always perfect.


Abraham Kabwe #AK7
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I'm not a big fan of stuffed peppers, but I decided to give this recipe a try. I'm so glad I did! These peppers were amazing. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.


Pray Kwesi
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These stuffed peppers were easy to make and turned out so tasty! I loved the combination of flavors. I will definitely be making them again.


Malarie Johnston
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I made these stuffed peppers for dinner last night and they were delicious! The only thing I changed was that I used ground turkey instead of ground beef. I also added a little bit of heat to the filling with some red pepper flakes.


April Plummer
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I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is always flavorful. I like to add a little extra cheese to the top before baking.


Colin
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I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the bread crumbs to the filling. It gave them a nice texture.


Riyad Gaming
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These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.