CREAMED LEEKS WITH TARRAGON, TOMATOES, AND BACON
From Gourmet Magazine October 1992, this is a really nice side dish served alongside pork. It reheats well too.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet cook the bacon until it is crisp and transfer it to paper towels to drain.
- In the fat remaining in the skillet cook the leek, covered, over moderately low heat, stirring occasionally, for 10 minutes, or until it is softened, and stir in the tomato, the tarragon, the half-and-half, the broth, and salt and pepper to taste.
- Bring the liquid to a boil,cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until it is thickened, and stir in the bacon.
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Bethany Mukena
[email protected]This dish is a bit too rich for my taste, but it's still really good.
Rajendra Sah
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Ahmeir hash
[email protected]This recipe is a great way to use up leftover bacon.
jannat akther
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The tarragon and tomatoes really helped to balance out the flavor of the leeks.
Mobile Baglung
[email protected]This dish is so versatile. You can serve it as a main course, a side dish, or even an appetizer.
Balen Barzani
[email protected]I made this dish exactly as the recipe said and it turned out great! The only thing I would change is to add a little more tarragon.
Light Speed Boost
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also really affordable.
Arryan Ali
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a really flavorful and satisfying meal.
Mostafa Zeitoun
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I've made it several times now and it's always a hit.
Ajayi Endurance
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how well the ingredients complemented each other.
Bimal Dangaura
[email protected]This dish was absolutely delicious! The flavors of the leeks, tarragon, tomatoes, and bacon all came together perfectly. I especially loved the crispy bacon bits.