CREAMED LETTUCE
This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!
Provided by mary hollern
Categories Lettuce Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
- 2. Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
- 3. Cover and refrigerate until ready to use. Enjoy!!
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nira karki
[email protected]Creamed lettuce? No thanks.
Azad Electrical
[email protected]Sounds interesting!
lloyd blessing
[email protected]I'll try it.
Angel Ezema
[email protected]Not bad!
Kareem Maxi
[email protected]Meh.
Misbah
[email protected]This recipe was a disaster! The sauce was too thick and the lettuce was overcooked. I would not recommend this recipe.
Stanislav Petrov
[email protected]The creamed lettuce was a bit bland for my taste. I think I would add some more herbs or spices next time.
ASSIGNMENT TV SHOW
[email protected]I love creamed lettuce! It's a classic dish that is always a hit at potlucks. This recipe is a great way to make it at home.
Kenneth brown
[email protected]This recipe was easy to follow and the results were fantastic! The creamed lettuce was creamy, flavorful, and the perfect accompaniment to our grilled salmon.
Esther Barnes
[email protected]I was skeptical about creamed lettuce, but I'm so glad I tried it! The sauce was creamy and smooth, and the lettuce was cooked perfectly. It was a delicious and unique side dish.
shervin shervin
[email protected]This creamed lettuce recipe was an absolute delight! The creamy sauce was rich and flavorful, while the lettuce retained its delicate texture. It was a perfect side dish for our roasted chicken and potatoes.