ROMAN VEAL SCALOPPINE
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees.
- Put 2 tablespoons olive oil in a medium saucepan over medium heat; add garlic and, when it sizzles, tomatoes and salt and pepper.
- Cook, stirring occasionally, until tomatoes break down, about 10 minutes, then add olives, and turn heat to low.
- Put about 3 tablespoons olive oil in a large skillet, preferably nonstick, over medium-high heat.
- Sprinkle veal with salt and pepper, then dredge it in flour.
- Sauté as many slices as will comfortably fit in skillet, just until brown on both sides, 5 minutes or less.
- Remove to a plate, and keep warm in oven while sautéing remaining slices.
- Taste sauce, and adjust seasoning; spoon it over veal slices, and arrange lemon on top.
- Sprinkle with parsley, and serve.
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Lwandle Mdlalose
[email protected]I'm not sure what veal scaloppine is, but it sounds interesting.
Badhon Barua
[email protected]This recipe looks delicious! I can't wait to try it.
Mario Mario
[email protected]I'm not a big fan of veal, but this recipe might change my mind.
Queen Trudy
[email protected]I'm always looking for new veal recipes. This one looks really good.
Temee Hell
[email protected]I'm going to give this recipe a try. It looks like it would be a great dish to serve at a party.
stephen pidgeon
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Ramhari Ghimire
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Madeline Padilla
[email protected]I'm going to try this recipe tonight. It looks amazing!
Kylie Whistling elk
[email protected]This is my go-to recipe for veal scaloppine. It's easy to make and always turns out delicious.
Hana Najax
[email protected]I've made this dish several times and it's always a hit! I love the way the veal and the sauce come together. It's a perfect dish for a special occasion.
Faisal Mahmood
[email protected]I tried this recipe last night and it was a disaster! The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Mosharraf
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
gacha lollo nijah
[email protected]I'm not a huge fan of veal, but this dish was amazing! The meat was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
omid sirizy
[email protected]This is the best veal scaloppine I've ever had! The meat was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again and again.