CREAMED MUSHROOMS AND HAM ON TOAST
Categories Milk/Cream Mushroom Appetizer Bake Sauté Ham Sour Cream Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Arrange bread slices on a baking sheet and spread with 2 tablespoons butter. Toast in middle of oven until golden, about 10 minutes.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms in 2 batches until liquid from mushrooms is evaporated and mushrooms are browned, 6 to 8 minutes, adding 1 1/2 tablespoons butter for second batch. Transfer as cooked to a plate with a slotted spoon.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then whisk in flour and cook roux, whisking constantly, 2 minutes. Add milk in a slow stream and bring to a boil, whisking constantly. Reduce heat and simmer, whisking occasionally, 5 minutes. Whisk in sour cream, salt, pepper, and Maggi seasoning, then stir in mushrooms. Cook over low heat, stirring, until heated through, about 2 minutes. (Do not let boil.)
- Arrange a slice of ham on each toast and top with mushrooms and sauce.
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Revansha Samson
[email protected]This is a great recipe for a quick and easy meal. I used canned mushrooms and ham, and it still turned out great. The sauce is so flavorful and the ham adds a nice touch of protein.
Saviour Sunday
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the ham added a nice savory flavor. I will definitely be making this again.
mohaib allah
[email protected]This was a delicious and easy dish to make. I used fresh mushrooms and ham, and the sauce was creamy and flavorful. I served it over toast, and it was the perfect comfort food for a cold winter night.
Dylan Schaap
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the sauce for a little extra flavor.
Aleem Randawa
[email protected]This is a great recipe for a quick and easy meal. I used canned mushrooms and ham, and it still turned out great. The sauce is so flavorful and the ham adds a nice touch of protein.
Ladla Jani
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the ham added a nice savory flavor. I will definitely be making this again.
Shakeel Khan
[email protected]This was a delicious and easy dish to make. I used fresh mushrooms and ham, and the sauce was creamy and flavorful. I served it over toast, and it was the perfect comfort food for a cold winter night.
Danni Marshall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the sauce for a little extra flavor.
Emmanuel Kenechukwu
[email protected]This is a great recipe for a quick and easy meal. I used canned mushrooms and ham, and it still turned out great. The sauce is so flavorful and the ham adds a nice touch of protein.
George Linkwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the sauce for a little extra flavor.
Obukohwo Godstime
[email protected]This is a great recipe for a quick and easy meal. I used canned mushrooms and ham, and it still turned out great. The sauce is so flavorful and the ham adds a nice touch of protein.
Angel Ugalde
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the ham added a nice savory flavor. I will definitely be making this again.
Tasin Ahmed
[email protected]This was a delicious and easy dish to make. I used fresh mushrooms and ham, and the sauce was creamy and flavorful. I served it over toast, and it was the perfect comfort food for a cold winter night.
Simon Blackcorn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the sauce for a little extra flavor.
Kasun Madusanka
[email protected]This is a great recipe for a quick and easy meal. I used canned mushrooms and ham, and it still turned out great. The sauce is so flavorful and the ham adds a nice touch of protein.
Kevan B
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the ham added a nice savory flavor. I will definitely be making this again.
Raja Tayyab
[email protected]This was a delicious and easy dish to make. I used fresh mushrooms and ham, and the sauce was creamy and flavorful. I served it over toast, and it was the perfect comfort food for a cold winter night.