CREAMED MUSTARD GREENS
Everyone loves creamed spinach, but check out this version of the dish made with mustard greens and you'll be an instant convert. It's from Emeril's new cookbook, "Emeril 20-40-60."Try this recipe with Emeril'sCider-Brined Turkey and Buttermilk Mashed Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 39m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Bring a large pot of salted water to a boil. Add half of the mustard greens to the boiling water, a little at a time, pushing them down into the water. Return to a boil and cook greens until tender, about 10 minutes. Using tongs, transfer greens to ice-water bath. Repeat process with remaining greens. Drain and squeeze dry with a kitchen towel. Finely chop and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened, about 6 minutes. Stir in half-and-half and Neufchatel. Simmer, stirring occasionally, until thickened and creamy, about 3 minutes.
- Add greens to skillet and cook, stirring, until warmed through, about 3 minutes. Season with nutmeg, salt, and pepper; serve.
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Mussa Turay
[email protected]This recipe was a bit more work than I expected, but it was worth it. The greens were tender and flavorful, and the creamy sauce was delicious. I served it with roasted chicken and it was a perfect meal. I'll definitely be making this again for speci
Babacarr Sowe
[email protected]I'm a big fan of mustard greens and this recipe did not disappoint. The greens were cooked perfectly and the creamy sauce was rich and flavorful. I served it with grilled pork chops and it was a delicious and satisfying meal. I'll definitely be makin
Kim Reimer
[email protected]This was my first time cooking mustard greens and I was very pleased with the results. The greens were cooked perfectly and the creamy sauce was delicious. I served it with roasted chicken and it was a perfect meal. I'll definitely be making this aga
Kent Ellis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The greens were tender and flavorful, and the creamy sauce was rich and delicious. I will definitely be making this again for future gatherings.
Jennifer Franco
[email protected]This recipe was easy to follow and the dish turned out great. The greens were cooked perfectly and the creamy sauce was delicious. I served it with pork chops and it was a hit with the whole family. Will definitely be making this again!
Seadristya Shrestha
[email protected]I'm always looking for new ways to cook greens and this recipe didn't disappoint. The mustard greens were tender and flavorful, and the creamy sauce was rich and delicious. I served it with roasted chicken and it was a perfect meal. Will definitely b
J LN
[email protected]This was my first time cooking mustard greens and I was pleasantly surprised at how delicious they were. The creamy sauce really made the dish. I served it with grilled salmon and it was a perfect pairing. I'll definitely be making this again.
J.Sasuke
[email protected]I followed the recipe exactly and the dish turned out great. The greens were cooked perfectly and the creamy sauce was rich and flavorful. I served it with fried chicken and it was a hit with the whole family. Will definitely be making this again!
ZAPHER RAW
[email protected]This recipe was a bit more work than I expected, but it was worth it. The greens were tender and flavorful, and the creamy sauce was delicious. I served it with roasted pork and it was a perfect combination. I'll definitely be making this again for s
Dawood Bhatti
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful side dish. This creamed mustard greens recipe fit the bill perfectly. The greens were cooked perfectly and the creamy sauce was rich and flavorful. I served it with grilled tofu and it was
Chevelle Harris
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. The creamy sauce was especially popular. I will definitely be making this again for future gatherings.
Collette Brown
[email protected]This dish was easy to make and packed with flavor. I love that it uses simple, everyday ingredients. The mustard greens were a bit spicy, but the cream sauce balanced it out nicely. I'll definitely be adding this to my regular dinner rotation.
Rana asgar
[email protected]I'm not usually a fan of mustard greens, but this recipe changed my mind. The cream sauce really mellowed out the bitterness of the greens and made them incredibly delicious. I served it with roasted chicken and it was a hit with the whole family.
Bbbk Bbbbool
[email protected]This creamed mustard greens recipe was an absolute delight! The greens were cooked to perfection, tender and flavorful, and the creamy sauce was rich and velvety. I followed the recipe exactly and it turned out perfectly. Will definitely be making th