CREAMED NEW POTATOES
My mother always made this dish with sour cream, but I substituted buttermilk and added more herbs. Thyme and tarragon give these saucy potatoes a fresh taste I really enjoy. -Lillian Julow, Lawrenceville, GA
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water; add salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in another saucepan, combine the cream cheese and buttermilk; cook and stir over medium heat until cheese is melted and mixture is smooth. Remove from the heat; add the onions, thyme, tarragon and pepper. , Drain potatoes and place in a serving bowl; add cream sauce and toss to coat. Sprinkle with parsley.
Nutrition Facts : Calories 292 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
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AMOSI SIBWOGA
[email protected]I'm not a huge fan of creamed potatoes, but these were pretty good. The potatoes were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make them again if I was in the mood for creamed potatoes.
Kyeyune Abdul. Karim
[email protected]These potatoes were delicious! I made them for a potluck, and they were a big hit. I will definitely be making them again.
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[email protected]This recipe was a huge hit with my family! The potatoes were creamy and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Eduardo Suarez
[email protected]Not bad, but not great. The potatoes were a bit too firm for my liking, and the sauce was a bit thin.
Gandhi Peace Foundation Nepal
[email protected]These creamed new potatoes were a delicious and easy side dish. The potatoes were cooked perfectly, and the creamy sauce was flavorful and rich. I would definitely make this recipe again.
javeria Usman
[email protected]This recipe is a keeper! The potatoes were creamy and delicious, and the sauce was perfect. I served them with grilled salmon, and it was a perfect meal.
Bashir Saleh
[email protected]I followed the recipe but my potatoes were not creamy at all. I think I might have overcooked them.
NURISLAM NURISLAM
[email protected]This recipe was a bit too bland for my taste. I added some extra salt, pepper, and garlic, and it was much better. Overall, it was a good recipe, but it needed a bit of tweaking.
Murtaza Soomro
[email protected]I made this recipe exactly as written, and it was delicious! The potatoes were creamy and flavorful, and the sauce was perfect. I will definitely be making this again.
Kate Land
[email protected]These potatoes were a hit at my dinner party! Everyone loved them. I'm definitely going to be making them again.
Zeal atuanya
[email protected]This was my first time making creamed new potatoes, and it turned out great! The recipe was easy to follow, and the potatoes were creamy and delicious. I served them with roasted chicken, and it was a perfect meal. Definitely recommend this recipe!
Harmony Bowla
[email protected]These creamed new potatoes were a delightful side dish! The potatoes were cooked perfectly, and the creamy sauce was rich and flavorful. I added a bit of extra garlic and thyme, and it really took the dish to the next level. Will definitely be making