CREAMED ONIONS AND SAGE
Tender, sweet, creamy onions fragrant with the scent and taste of sage.
Provided by Erika Michael
Categories Side Dish Vegetables Onion
Yield 6
Number Of Ingredients 11
Steps:
- Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).
- Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.
- Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.
- Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 34 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 5.8 g, Protein 6.8 g, SaturatedFat 6.5 g, Sodium 551.8 mg, Sugar 16.2 g
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pabtria limbu
[email protected]This was a disappointment. The onions were bland and the sage was overpowering.
D Ə W D R O P
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover onions and it's a delicious and easy side dish.
Hasn Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Osum Edward
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy onions and the sage added a nice touch of flavor.
Pandu Mundda
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Abban Adeel
[email protected]This was a great way to use up some leftover onions. I added a bit of chopped parsley to the onions and it was a delicious and easy side dish.
azariah
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful side dish.
Salang Khan
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Aijaz Ali
[email protected]I found this recipe to be a bit bland. I added some garlic and thyme to the onions and it helped to improve the flavor.
Strong Upp
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less cream next time.
Alvina Mahlalela
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add a bit of chopped bacon or ham to the onions for extra flavor.
Ella Danas
[email protected]This was a great side dish! I served it with roasted chicken and it was a perfect complement. The onions were creamy and flavorful and the sage added a nice touch of herbiness.
Jason Naidoo
[email protected]I was looking for a new way to cook onions and this recipe did not disappoint! The onions were so flavorful and the sage added a nice savory note. I'll definitely be making this again.
Tufa Minhaj
[email protected]This is a great recipe! I've made it several times and it's always a hit. The onions are so creamy and the sage adds a nice touch of flavor.
naim hoxha
[email protected]I made this dish last night and it was delicious! I used shallots instead of onions and added a bit of white wine. It was creamy, flavorful, and perfect for a cold night.
Betty Trujillo
[email protected]This creamed onions and sage dish was an absolute delight! The onions were perfectly caramelized and the sage added a lovely earthy flavor. I served it over mashed potatoes and it was a hit with my family.