BANANA PISTACHIO PIE
Number Of Ingredients 6
Steps:
- 1. Slice bananas. Toss with lemon juice. Place 3/4 of bananas in crust.2. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Spoon over bananas in crust. Top with remainining banana. Sprinkle with nuts. Refrigerate at least 2 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #potluck #summer #vegetarian #pies #dietary #seasonal #tropical-fruit #bananas #to-go #4-hours-or-less
You'll also love
Jerry “Jireh” Baker
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. The bananas and pistachios were a great combination.
Aayush Bipin
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The crust was flaky and the filling was creamy and flavorful. The bananas and pistachios were a great combination. I would definitely make this pie again.
Razil Effah
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and flavorful. The bananas and pistachios were a great combination. I would definitely make this pie again.
Ali Sorowar
[email protected]Just made this pie and it turned out perfect! The crust is flaky and buttery, and the filling is creamy and flavorful. The bananas and pistachios go together perfectly. I will definitely be making this pie again.
samad afridi
[email protected]This banana pistachio pie was a hit at my last dinner party! The combination of sweet bananas and nutty pistachios was divine. The pie was also incredibly easy to make, and it looked stunning when I brought it out of the oven. I will definitely be ma