"CREAMED" PEARL ONIONS
Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.
- Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.
- Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.
- Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.
- Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.
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Ignitious Tumelo
[email protected]★★★★★
Smoffical 11
[email protected]This is a great recipe for a side dish or appetizer. The onions are cooked to perfection and the sauce is delicious.
Jj Cagle
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the tender onions.
Sheikh Muhammad Abdullah
[email protected]These creamed pearl onions were so yummy. The sauce was rich and creamy, and the onions were perfectly cooked. I will definitely be making this dish again.