RICH BRAISED CHUCK POT ROAST
I have been trying for a rich, beefy, flavorful pot roast for years and unable to create exactly that until now. Finally! This roast is a simple cut of beef, inexpensive and full of flavor. This is a slow braising process in the oven. I added carrots, onions, and garlic in the last 1.5 hours and served with Recipe #336506 for a wonderful Sunday night dinner.
Provided by Penny Stettinius
Categories One Dish Meal
Time 7h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Massage the roast with the seasoning.
- Preheat the oven to 325 degrees.
- Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned.
- In a Dutch oven add the roast and pour in the wine.
- Place in the oven, covered, for 5 hours.
- Check occasionally if additional wine is needed.
- Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered.
- Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state.
- Remove from the oven and let the meat rest 10 minutes before slicing.
- Serve with mashed potatoes and all the vegetables and jus on top.
- Enjoy!
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Jordan Mcdaniel
[email protected]I've made this pot roast several times now and it's always a winner. The beef is always tender and juicy, and the gravy is to die for. I love to serve it with roasted vegetables and mashed potatoes.
SHANI VIRGO
[email protected]This pot roast is a great way to use up a chuck roast. The meat is cooked slowly and gently, which makes it fall-apart tender. The gravy is also very flavorful, thanks to the addition of red wine and herbs. I served it with mashed potatoes and green
Area Father
[email protected]I made this pot roast for my family last night and it was a hit! The beef was so tender and the gravy was amazing. I served it with mashed potatoes and roasted vegetables, and everyone loved it.
Migamba Phiona
[email protected]This pot roast is a classic for a reason. It's easy to make and always turns out delicious. I love the way the beef falls apart in your mouth and the gravy is so rich and flavorful. I usually serve it with mashed potatoes and green beans.
Carmella Buswa
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The beef is always tender and juicy, and the gravy is thick and flavorful. I love to serve it with roasted vegetables and mashed potatoes.
DrSajid Khan
[email protected]This is my go-to pot roast recipe. It's easy to make and always turns out delicious. I like to use a chuck roast, but you could also use a rump roast or brisket. I also like to add a few carrots and potatoes to the pot.
Samkelo Mamba
[email protected]I made this pot roast for a dinner party last weekend and it was a huge success. The beef was cooked perfectly and the gravy was amazing. I served it with roasted potatoes and asparagus, and everyone raved about it.
Don Ness
[email protected]This pot roast is a great way to warm up on a cold day. The beef is cooked slowly and gently, which makes it fall-apart tender. The gravy is also very flavorful, thanks to the addition of red wine and herbs. I served it with mashed potatoes and green
Ram Ashishchaudhary
[email protected]I've made this pot roast several times now and it's always a winner. The beef is always tender and juicy, and the gravy is to die for. I love to serve it with roasted vegetables and mashed potatoes.
Srabon Mondal
[email protected]This pot roast is a great way to use up a chuck roast. The meat is cooked slowly and gently, which makes it fall-apart tender. The gravy is also very flavorful, thanks to the addition of red wine and herbs. I served it with mashed potatoes and green
Adeebali bhutto
[email protected]I made this pot roast for my family last night and it was a hit! The beef was so tender and the gravy was amazing. I served it with mashed potatoes and roasted vegetables, and everyone loved it.
Shams Khn
[email protected]This pot roast is a classic for a reason. It's easy to make and always turns out delicious. I love the way the beef falls apart in your mouth and the gravy is so rich and flavorful. I usually serve it with mashed potatoes and green beans.
Ugbechie Emmanuella
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The beef is always tender and juicy, and the gravy is thick and flavorful. I love to serve it with roasted vegetables and mashed potatoes.
Digital Mobile
[email protected]This pot roast is one of my favorite comfort foods. It's so easy to make and the results are always delicious. I love the way the beef falls apart in your mouth and the gravy is so rich and flavorful. I usually serve it with mashed potatoes and green
Joseph Dalton
[email protected]I made this pot roast for a dinner party last weekend and it was a huge success. The beef was cooked perfectly and the gravy was amazing. I served it with roasted potatoes and asparagus, and everyone raved about it.
Gaming Joker YT 968
[email protected]This is my go-to pot roast recipe. It's easy to make and always turns out delicious. I like to use a chuck roast, but you could also use a rump roast or brisket. I also like to add a few carrots and potatoes to the pot.
Hr doy
[email protected]I've made this pot roast several times now and it's always a winner. The meat is so tender and juicy, and the gravy is to die for. I love to serve it with roasted vegetables and mashed potatoes.
Maarif Khan
[email protected]This pot roast is the epitome of comfort food. The beef is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.