CREAMED PEARL ONIONS
[DRAFT]
Provided by Food Network
Categories side-dish
Time 1h
Yield 8-10 Servings
Number Of Ingredients 7
Steps:
- 1. Preheat one Frigidaire Gallery® Double Wall Ovens to 400°F. Grease a 2-quart shallow baking dish with 1/2 tablespoon butter. 2. Spread the onions in the dish, sprinkle with salt and pepper, and dot with the remaining tablespoon butter. Roast until tender and caramelized, about 30 minutes. 3. Meanwhile, bring a large saucepan of water to a boil over high heat on a Frigidaire Induction Cooktop. Add the cauliflower and 1 tablespoon salt. Boil until very tender, about 10 minutes. Use a slotted spoon to transfer the cauliflower to a food processor. Puree until very smooth, scraping down the sides of the bowl occasionally. Add the cheese and nutmeg and process until very smooth. Season to taste with salt and pepper. 4. Fold the sauce into the roasted onions, cover tightly with foil, and return to the oven. Bake until the sauce is thickened and bubbling, about 15 minutes. Meanwhile, preheat the other Frigidaire Gallery® Double Wall Oven to the power broil setting, with a rack 6 inches from the broiler heat source. 5. Uncover the dish and transfer to the broiler. Broil until browned in spots, 1 to 2 minutes. Sprinkle with parsley and serve hot.
- Weeknight Tips: -This creamy cauliflower sauce tastes amazing when tossed with pasta or broccoli boiled on a Frigidaire Gallery® Induction Cooktop. -The roasted pearl onions are a tasty side dish on their own, particularly with seared steaks. -Chop up any leftover onions for a special sandwich spread.
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Sant Chaudhary
[email protected]Overall, this is a good recipe for creamed pearl onions. The onions were cooked perfectly and the sauce was flavorful. I would recommend it to others.
Nafis Hussain
[email protected]These onions were a bit too sweet for my taste, but the sauce was delicious. I think I would try using a different type of onion next time.
eddie cubillo
[email protected]I'm not a big fan of onions, but I really enjoyed these creamed pearl onions. They were sweet and tender, and the sauce was creamy and flavorful. I will definitely be making them again.
Kinley Dema
[email protected]This is a great recipe for a quick and easy side dish. The onions are cooked in a creamy sauce that is full of flavor. I served them with grilled salmon and they were a hit.
Omeiyase Iyase
[email protected]I love the simplicity of this recipe. The onions are cooked to perfection and the sauce is creamy and flavorful. I served them with roasted chicken and they were a perfect side dish.
Steve Davison
[email protected]These onions were so easy to make and they tasted amazing! I will definitely be making them again and again.
Rikku Collins
[email protected]I'm not sure what I did wrong, but my creamed pearl onions turned out really bland. I think I might have used too much water.
Pratap Senthil kumar
[email protected]This recipe is a waste of time. The onions took forever to cook and the sauce was nothing special. I would not recommend this recipe.
Shannon O
[email protected]I followed the recipe exactly and the onions turned out terrible. They were mushy and the sauce was watery. I'm not sure what went wrong.
Md MdRidoy
[email protected]These creamed pearl onions were a disappointment. The onions were tough and the sauce was bland. I won't be making this recipe again.
Haneef Genius
[email protected]I was looking for a new way to cook pearl onions and this recipe fit the bill. The onions were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Adesuwa Omohegbele
[email protected]I've made this recipe several times and it's always a winner. The onions are always tender and flavorful, and the sauce is creamy and delicious.
Zeeshan Masood
[email protected]This recipe was easy to follow and the onions turned out great. I served them with roasted chicken and they were a perfect side dish.
Liliana E. Jimenez
[email protected]I love pearl onions and this recipe is a great way to cook them. The cream sauce is rich and flavorful, and the onions are cooked to perfection.
FF Event
[email protected]These onions were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Areeb Areeb
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The onions were creamy and flavorful, and the sauce was perfect. I served them over mashed potatoes and they were a big hit.
Amir Bacha
[email protected]These creamed pearl onions were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.