LOW FAT CHOCOLATE CHEWIES
Theoretically, these may be good for you. ;) I like these just from the oven, with the insides still warm and slightly chewy. Recipe from somewhere on the internet???
Provided by skat5762
Categories Drop Cookies
Time 50m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F and place oven racks in the middle positions.
- Line one or two sheet pans with foil or kitchen parchment. Set aside.
- Beat the egg whites with the salt to a soft peak stage (when the tops of the peaks fall over when whip is removed).
- Add the sugar slowly, beating until the mixture is very thick.
- Stir in the cocoa powder, vanilla, and chopped chocolate.
- Place walnut-size mounds of the batter on the sheet pans and bake in the preheated oven for 30 minutes until dry on the surface but still soft inside.
- Slide the foil or parchment with its cookies onto a cooling rack and cool for 5 minutes.
- Peel the foil or parchment off the still-warm cookies and cool them completely on rack.
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Moin Ahmed
[email protected]These cookies are so addictive! I can't stop eating them. I've already eaten three in a row.
Sezo Kteee
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime I want.
Tyler Lapine
[email protected]I love the chewy texture of these cookies. They're so soft and gooey, and they melt in my mouth.
Judy Bunn
[email protected]These cookies are perfect for a chocolate fix. They're rich and decadent, and they satisfy my sweet tooth without being too heavy.
Bobby Dixon
[email protected]These cookies are really good, but they're a bit time-consuming to make. I think I'll save them for special occasions.
Abhimonyu Boromon
[email protected]I'm not sure what went wrong, but these cookies came out really dry. I think I'll try a different recipe next time.
aakriti ghale
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Yonn Lay
[email protected]These cookies are a bit too sweet for my taste. I think I'll use less sugar next time.
Kieron Sutherland
[email protected]These cookies are delicious! I love the combination of chocolate and peanut butter.
Kathy Hill
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Luckson Gasa
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Adeyemi Adijat
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. They're not too sweet and they have a nice chewy texture.
Rebecca Horne
[email protected]These cookies are so easy to make. I had them in the oven in less than 15 minutes.
TONY_BREH
[email protected]I made these cookies last night and they were a hit! My kids loved them and my husband couldn't stop eating them.
DA Irolllike that
[email protected]These chocolate chews are amazing! They're so rich and fudgy, and they have the perfect amount of sweetness. I love that they're low in fat too, so I can enjoy them without feeling guilty.