CREAMED PEAS
These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
- In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
- Mix in Parmesan cheese (if using) then season with salt and pepper to taste.
Nutrition Facts : Calories 560.5, Fat 33.5, SaturatedFat 20.4, Cholesterol 100.1, Sodium 705.8, Carbohydrate 50, Fiber 12.3, Sugar 20, Protein 17.4
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DSB Adeel
[email protected]This recipe is a great way to use up leftover peas. I added some chopped ham and cheese to make it a more complete meal.
Suhana Kazi
[email protected]I followed the recipe exactly and the creamed peas turned out perfectly. They were creamy, flavorful, and delicious. I will definitely be making this recipe again!
Imad Iqbal
[email protected]The creamed peas were a bit too thick for my liking. I added some milk to thin it out.
Asmatullah Jamalzai
[email protected]This recipe was a bit bland for my taste. I added some garlic, onion, and herbs to give it more flavor.
Mohammad Rashid
[email protected]So easy to make and so delicious! I used fresh peas from my garden and the flavor was amazing. The cream sauce was the perfect complement to the peas.
Usman Hashmi
[email protected]I've made this recipe several times and it's always a hit. The peas are always tender and the sauce is creamy and flavorful. I like to serve it with roasted chicken or fish.
It's Musarob
[email protected]This recipe is a classic for a reason. The creamed peas are creamy, flavorful, and comforting. I like to add a bit of chopped bacon for extra flavor.
Debbie Burns
[email protected]Simple but delicious! I used frozen peas and it worked out great. The sauce came together quickly and easily. Served it over buttered noodles for a quick and satisfying meal.
Mim Aktar999
[email protected]I'm not usually a fan of creamed peas, but this recipe changed my mind. The peas were cooked perfectly and the sauce was creamy and flavorful. I added a bit of lemon zest to brighten up the dish. Will definitely make it again!
Namusoke Saudah1
[email protected]5/5 stars! This recipe is a keeper. It's easy to follow and the results are amazing. The creamed peas turned out creamy, flavorful, and comforting. I served it with grilled chicken and mashed potatoes for a complete meal. Everyone loved it!
DTRIX
[email protected]This creamed peas recipe was an absolute delight! The peas were cooked to perfection, retaining their vibrant green color and tender texture. The cream sauce was rich and flavorful, providing the perfect complement to the peas. I added a touch of gar