Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
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Ector Lii
[email protected]This is a classic dish that is always a hit with my family. It's easy to make and always delicious.
phillip gibson
[email protected]I'm not a big fan of peas, but I love this dish! The creamy sauce and tender potatoes make it irresistible.
Mian Allah dita
[email protected]This dish is a great way to use up leftover peas and potatoes.
Fred
[email protected]This is a great recipe to make ahead of time. It's perfect for busy weeknights.
Morgan Mcmillstone
[email protected]I love that this dish is made with fresh peas and potatoes. It really makes a difference in the flavor.
Monir Ahmmed
[email protected]This dish is so versatile. You can add different vegetables, herbs, or spices to change up the flavor.
Hasnian Jalal
[email protected]I've been making this dish for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
KODUAH KOJO David.
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Avash Shrestha
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender peas and potatoes.
Ayazhussain Laghari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mouna Khadhraoui
[email protected]Creamed peas and new potatoes is a comfort food at its best. The creamy sauce is so comforting and the peas and potatoes are the perfect addition.
Lamia Alam
[email protected]I love this recipe! It's so simple to make, yet so delicious.
Goutam Mondol
[email protected]Creamed peas and new potatoes is a classic dish that is easy to make and always a hit with my family. The creamy sauce is rich and flavorful, while the peas and potatoes are tender and perfectly cooked.