CREAMED PEAS AND ONIONS
Provided by Victoria Granof
Categories Milk/Cream Dairy Onion Vegetable Side Thanksgiving Vegetarian High Fiber Legume Pea Fall Low Cholesterol Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Bring milk, cloves, and bay leaf to a boil in a small saucepan; reduce heat to low and simmer for 15 minutes to let flavors meld. Strain into a medium bowl; discard solids. Cover milk and keep warm.
- Meanwhile, place onions in a large skillet (at least 12"). Add water to half-cover the onions (about 1 cup). Add 1 tablespoon butter, 1 teaspoon salt, and sugar. Cook over medium-high heat, stirring occasionally, until liquid has evaporated and onions are golden brown, about 12 minutes. Gently transfer onions to a large plate.
- Melt remaining 2 tablespoons butter in same skillet over medium heat; add flour and whisk to combine. Cook, stirring occasionally and scraping up browned bits from bottom of pan, for 1 minute. Whisk in reserved milk, adding 1/4-cupful at a time. Cook, stirring constantly, until thickened and bubbly. Stir in remaining 1/2 teaspoon salt, pepper, and nutmeg. Add peas and onions; stir until heated through. Gently fold in crème fraîche.
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JOSHUA OGUNGBENRO
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Thembisile Mazibuko
[email protected]I've never been a fan of creamed peas, but this recipe has changed my mind. The creamy sauce and the bacon really make this dish special.
Rami zarwi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Aryan Magar
[email protected]I'm not sure what I did wrong, but my creamed peas and onions turned out watery. I think I may have added too much milk.
Malik Khurram
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The creamed peas and onions are so delicious!
Sabitri Magar
[email protected]I made this recipe for my family and they loved it! It's a great recipe for a weeknight meal.
young prince
[email protected]This recipe is a great way to use up leftover peas and onions.
Jake Corcoran
[email protected]I love this recipe! It's so simple, but the flavor is amazing.
Rana Sohail Ahmad
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Catchen
[email protected]I've made this recipe several times and it's always a hit! It's a great side dish for any occasion.
Beau Plante
[email protected]Overall, this recipe was a good starting point, but I think it needs a few tweaks to really shine.
Wisal shah
[email protected]The recipe was easy to follow, but the results were not as creamy as I expected.
Arafat King
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Qaribur Rehman Alizai
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The creamy sauce and the bacon really helped to elevate the flavor of the peas. I'll definitely be making this again.
sm arif rahman
[email protected]This recipe was easy to follow and the results were delicious! The creamed peas and onions were creamy, flavorful, and the perfect side dish for my roasted chicken.
Olaoluwa Oladipo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy, flavorful sauce and the tender peas and onions. I will definitely be making this recipe again.
Lashamba Lyttle
[email protected]These creamed peas and onions were incredible! The creamy sauce was so rich and flavorful, and the peas and onions were cooked perfectly. I loved the addition of the bacon and Parmesan cheese, which really took the dish to the next level. I will defi