CREAMED PEAS WITH MUSHROOMS AND BACON
Make and share this Creamed Peas With Mushrooms and Bacon recipe from Food.com.
Provided by ClareVH
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan,over medium heat, cook bacon until crispy.
- Do not drain fat.
- Add onion and mushrooms to the pan and saute with the bacon until the mushrooms begin to"sweat" (shrink and lose their juice).
- Combine the cornstarch with one tablespoon of the half and half and stir to make a thin paste.
- Add to vegetable mixture and stir.
- Add the rest of the half and half and continue stirring until it begins to simmer, then add the frozen peas and dill weed.
- Return to a simmer and cook until sauce thickens, about another minute.
- Add salt and pepper to taste.
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Psn Tamim
[email protected]Yum! This dish is so comforting and flavorful. The peas are tender and sweet, the mushrooms are earthy and savory, and the bacon adds a nice salty crunch. The sauce is creamy and rich, and it all comes together beautifully. I served it over egg noodl
Azeem Hashmi
[email protected]This recipe was easy to follow and the result was delicious. The peas were cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra garlic and onion for a more intense flavor. Will definitely be making this again.
PatrickMan
[email protected]5 stars! This dish is a winner. The peas were tender and sweet, the mushrooms were savory and earthy, and the bacon added a nice salty crunch. The sauce was creamy and flavorful, and it all came together beautifully. I served it over rice and it was
Jessica Patterson
[email protected]Creamy peas with mushrooms and bacon - a classic combo that never fails to deliver. Loved the addition of garlic and onion, which really elevated the flavor profile. The peas were cooked perfectly, still retaining a slight bite. The sauce was rich an
TOP MiX TV 10
[email protected]This creamed peas recipe with mushrooms and bacon is a delightful dish that combines simple ingredients into a flavorful and creamy side. The peas are cooked to perfection, retaining their vibrant green color and sweet flavor. The mushrooms add an ea