Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it even yummier! I also find canned mushrooms work well in this if you are not against all things canned :) This is from southern cooking.
Provided by SarahBeth
Categories < 30 Mins
Time 30m
Yield 1 side dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium-low heat.
- Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
- Stir in flour until well blended.
- Add the chicken broth and milk.
- Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.
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Nqobile Kunene
[email protected]This is a classic dish that is always a crowd-pleaser. I love serving it over mashed potatoes or rice.
Maddax Soles
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and the peas were cooked perfectly.
Shyamol Saha
[email protected]This recipe is a great way to get your kids to eat their peas. My kids loved the creamy sauce and the mushrooms and onions.
Malina Rai
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The creamy sauce and the mushrooms and onions made them very tasty.
Mrtun Joy
[email protected]This dish is so comforting and flavorful. I love the combination of peas, mushrooms, and onions.
Yeasmin akter Mukta
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover peas.
Rameka Tamaki
[email protected]Delicious! I made this for my family last night and they loved it. The sauce was creamy and flavorful, and the peas were cooked perfectly.
Ruel Gordon
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I love serving it over rice or pasta.
AbdulRehman Soomro
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of peas, but the creamy sauce and the mushrooms and onions made them very palatable. I'll definitely be making this again.
Kennzie May
[email protected]This dish was easy to make and very delicious. I especially loved the creamy sauce. I will definitely be making this again.
Pramod Pandit
[email protected]I love creamed peas, and this recipe is one of the best I've tried. The addition of mushrooms and onions takes it to the next level. I served it over mashed potatoes, and it was a perfect comfort food meal.
Anyieth Mawut
[email protected]I followed the recipe exactly, and it turned out great! The peas were tender and sweet, the mushrooms were savory and earthy, and the onions added a nice touch of sweetness. The sauce was creamy and flavorful, and it all came together beautifully.
Eimminelmusic Eimminel
[email protected]This creamed peas with mushrooms and onions dish was a total hit with my family! The flavors were perfectly balanced, and the creamy sauce was so rich and comforting. I'll definitely be making this again soon.