MUSTARD VEGETABLE DIP
I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 190 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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Usman Mughal
[email protected]This recipe needs more instructions. I'm not sure how long to cook the vegetables or how much mustard to add.
Zamakhokhosi Hlophe
[email protected]I'm not sure what I did wrong, but this dip did not turn out well. It was too thick and the flavor was off.
LHFX MEDIA
[email protected]This dip was a disaster! It turned out watery and flavorless.
Himo Himo
[email protected]I thought this dip was just okay. It was a little bland for my taste.
salma fattah
[email protected]This dip was a little too spicy for my taste, but I think that's because I used a spicy mustard. Next time I'll use a milder mustard.
Melody Coake
[email protected]I'm not a big fan of mustard, but I actually really liked this dip. It was creamy and flavorful, and the mustard flavor was not overpowering.
Esayas D
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The dip was creamy and flavorful, and the mustard added a nice tang.
Woodley Erius
[email protected]This dip is delicious! I love the creamy texture and the tangy flavor of the mustard. I served it with pita chips and vegetables, and it was a perfect appetizer.
Sudais Jani
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties.
M Bilal M Bilal
[email protected]This mustard vegetable dip was a hit at my party! It was creamy, tangy, and packed with flavor. I used fresh mustard greens from my garden, and they gave the dip a wonderful peppery bite. I highly recommend this recipe!