CREAMED SCALLOPS, CORN, AND TOMATOES
Serve this rich shellfish entree with a side of garlic mashed potatoes and sauteed artichoke hearts tossed with lemon juice. Recipe source, Cookinglight.timeinc.net
Provided by Judith N.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt margarine over medium-high heat in a large non-stick skillet.
- Add green onions and scallops, saute 3 minutes.
- Add flour, basil, salt, thyme, and red pepper, stirring until blended.
- Stir in corn, milk, and tomatoes (dash of soy); bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.
Nutrition Facts : Calories 297.9, Fat 5.9, SaturatedFat 1.3, Cholesterol 59.3, Sodium 839.8, Carbohydrate 29.8, Fiber 3.8, Sugar 6, Protein 33.2
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mike Akins
[email protected]This dish is a winner! The scallops are cooked perfectly and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Ruth Jepkorir
[email protected]This is my favorite way to make scallops. They are always cooked perfectly and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Kifayat Khan
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The scallops were cooked perfectly and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Saeed safi
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with my guests. I will definitely be making this again.
Sarane Gilroy
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was light and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Rose Rovic
[email protected]This recipe is a keeper! The scallops are tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, and it was a hit with the whole family. I will definitely be making this again.
Abbos Zayniyev
[email protected]I was looking for a quick and easy weeknight meal, and this recipe fit the bill perfectly. The scallops were cooked in minutes, and the sauce came together in no time. I served it over rice, and it was a delicious and satisfying meal.
_nnurlansupetx_ Panahov
[email protected]The scallops are cooked perfectly in this recipe, and I loved the sweet and savory flavor of the corn and tomatoes. I added a little extra garlic to the sauce, and it was divine. I will definitely be making this again.
Gail Black
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The scallops are always cooked perfectly and the sauce is creamy and flavorful. I love serving it over rice or pasta.
Shobon Ahmmed
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was creamy and flavorful. Even my picky kids ate it up. I will definitely be making this again.
Danielle Baker
[email protected]This recipe is easy to follow and the results are amazing. The scallops are perfectly cooked and the sauce is creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Edna Smith
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were tender and juicy, and the sauce was light and flavorful. I will definitely be making this again.
Samuel Kayode
[email protected]This dish is absolutely delicious! The scallops are cooked to perfection and the sauce is creamy and flavorful. I served it over rice, and it was the perfect comfort food on a cold night.
Md Tosif khan
[email protected]I was looking for a simple, yet elegant dish to serve for a dinner party, and this creamed scallops with corn and tomatoes recipe fit the bill perfectly. The combination of flavors was outstanding, and the dish was a hit with my guests. I highly reco