FRIED GREEN TOMATOES
"EACH TIME I fix these tomatoes, it takes me back to the Ohio farm where I grew up. I savor the taste of this delicately sauteed vegetable, with its crisp crust, moistened slightly with the pan gravy. Mom could do these to perfection! Maybe that's why this dish is my favorite part of this memorable meal."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 6 servings.
Number Of Ingredients 8
Steps:
- Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip each tomato slice; then dip into the bread crumbs. In a skillet, heat butter and oil over medium-high. Fry tomatoes until brown on both sides but firm enough to hold their shape.
Nutrition Facts :
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #tomatoes
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Hasan Shiraz
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Jesse Njoku
[email protected]The breading on these tomatoes was so good! I will definitely be using this recipe again.
Shila Jahan
[email protected]Great recipe! The tomatoes were crispy and flavorful. I would definitely recommend this recipe to others.
Kris Walter
[email protected]Followed the recipe step-by-step and the tomatoes came out perfectly. Crispy on the outside and juicy on the inside. Definitely a keeper!
Allen Sincere Sr.
[email protected]I made these for my family and they were a huge hit! Even my picky kids loved them. I will definitely be making these again.
Isabella Knudsen
[email protected]These were a bit too greasy for me. I think I'll try baking them next time.
Anis Hussain
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were amazing! I'll definitely be making them again.
Ghazal Yassien
[email protected]The tomatoes were a bit sour for my taste, but the breading was delicious.
Shahid Abbasi
[email protected]Followed the recipe exactly and the tomatoes came out perfect. Crispy on the outside, juicy on the inside. Will definitely make again.
Maxdi
[email protected]These fried green tomatoes were a hit at my party! Everyone loved them. I'll definitely be making them again.
BD ASHIK CHY
[email protected]Fantastic recipe! I've made fried green tomatoes many times before, but this recipe takes the cake. The tomatoes were perfectly crispy and golden brown, and the breading was flavorful and well-seasoned. I will definitely be using this recipe again.