CREAMED SPINACH AND PARSNIP
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a large, deep skillet, melt 2 tablespoons of the butter in the oil. Add the parsnips and cook over moderately high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the shallots and cook, stirring, until softened, about 2 minutes. Add the stock and thyme and bring to a boil. Season with salt and pepper, cover and simmer over low heat until the parsnips are tender, about 8 minutes. Meanwhile, fill a large, deep pot with 2 inches of water and bring to a boil. Add the spinach in large handfuls and blanch, stirring, just until wilted, about 10 seconds. Drain and cool under running water. Squeeze the spinach dry and coarsely chop it. Stir the spinach into the parsnips. In a medium saucepan, melt the remaining 2 tablespoons of butter and cook over moderately high heat until lightly browned, about 4 minutes. Whisk in the flour and cook, whisking, for 1 minute. Whisk in the half-and-half and nutmeg, season with salt and pepper and bring the sauce to a boil, whisking until thickened, about 2 minutes. Stir the sauce into the spinach and parsnips and bring to a simmer. Transfer to a bowl and serve.
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Minhaz Islam
minhaz69@gmail.comThis was a great recipe! The parsnips added a nice sweetness to the spinach, and the cream sauce was very rich and flavorful. I will definitely be making this again.
Faizu Badshah
faizu.badshah25@hotmail.co.ukI was pleasantly surprised by how much I enjoyed this recipe. The parsnips added a nice sweetness to the spinach, and the cream sauce was very rich and flavorful. I will definitely be making this again.
Theresa Morgan
theresa_m@yahoo.comThis recipe was easy to follow and the results were delicious! The parsnips added a nice touch of sweetness to the spinach, and the cream sauce was very flavorful. I will definitely be making this again.
Waqar Anwar
anwarwaqar1@hotmail.comI made this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the sweet-savory flavor of the parsnips and spinach. I will definitely be adding this to my regular rotation of recipes.
John Young
j.young47@gmail.comThis was a great recipe! The parsnips added a nice sweetness to the spinach, and the cream sauce was very rich and flavorful. I will definitely be making this again.
Michael Hull
hull.m@yahoo.comI was pleasantly surprised by how much I enjoyed this recipe. The parsnips added a nice sweetness to the spinach, and the cream sauce was very rich and flavorful. I will definitely be making this again.
Aminul Islam Hridoy
a68@gmail.comThis recipe was easy to follow and the results were delicious! The parsnips added a nice touch of sweetness to the spinach, and the cream sauce was very flavorful. I will definitely be making this again.
Layan Layan
l.layan49@yahoo.comI made this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the sweet-savory flavor of the parsnips and spinach. I will definitely be adding this to my regular rotation of recipes.
josephine aluoch
josephine-aluoch49@gmail.comThis was a great recipe! The parsnips added a nice sweetness to the spinach, and the cream sauce was very rich and flavorful. I will definitely be making this again.
Blessing Ogboumah
blessing@hotmail.comI was pleasantly surprised by how much I enjoyed this recipe. The parsnips added a nice sweetness to the spinach, and the cream sauce was very rich and flavorful. I will definitely be making this again.
Ani Nwachukwu
nwachukwu83@hotmail.co.ukThis recipe was easy to follow and the results were delicious! The parsnips added a nice touch of sweetness to the spinach, and the cream sauce was very flavorful. I will definitely be making this again.
Md Rifadul Islam
i-m60@gmail.comI made this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the sweet-savory flavor of the parsnips and spinach. I will definitely be adding this to my regular rotation of recipes.
Suzon Ali
ali.suzon2@yahoo.comThis was a great recipe! The parsnips added a nice sweetness to the spinach, and the cream sauce was very rich and flavorful. I will definitely be making this again.