BROILED SHRIMP SKEWERS

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Broiled Shrimp Skewers image

Any gathering will be special when you serve flavorful and juicy shrimp skewers. They're easy to assemble and broil to perfection. -Anthony Glazik, Peotone, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 12

1 cup chutney
1/3 cup minced fresh cilantro
2 tablespoons lime juice
4 teaspoons olive oil
2 teaspoons hot pepper sauce
4 garlic cloves, minced
10 to 14 bacon strips
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 medium papayas, peeled and cut into 1-inch cubes
30 pineapple chunks
30 cherry tomatoes
8 green onions or shallots

Steps:

  • In a small bowl, combine the chutney, cilantro, lime juice, oil, pepper sauce and garlic. Cover and refrigerate., Cut bacon strips in half lengthwise and widthwise. In a skillet, partially cook the bacon for 2 minutes on each side; drain. Wrap a piece of bacon around each shrimp. , On 10 metal or soaked wooden skewers, alternately thread the shrimp, papaya, pineapple, tomatoes and green onions. Brush with half the chutney mixture. Turn and brush with remaining chutney mixture. Cover and refrigerate for at least 30 minutes. , Broil 4-5 in. from the heat for 5 minutes. Turn and broil until shrimp turn pink, 5-7 minutes.

Nutrition Facts : Calories 343 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 523mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 3g fiber), Protein 15g protein.

MADO Dz
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Overall, I thought these skewers were just okay. They weren't bad, but they weren't anything special either.


Michelle Natasha Griffith-Osborne
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I had trouble getting the skewers to stay together while I was grilling them.


Janed
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I'm not a fan of the marinade. I thought it was a bit too sweet for my taste.


vicky Chaudhary
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These skewers are a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes and these skewers are a great way to use them up.


Keyanna Pierre
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I've also made these skewers with chicken and they're just as good. They're a great way to change up your grilling routine.


Andri Ilyas
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These skewers are a great way to get your kids to eat shrimp. My kids love them!


Dc Gujjar
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I've made these skewers with different types of shrimp and they always turn out great. They're a versatile dish that can be customized to your liking.


Debbie Clayton
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These shrimp skewers are a great appetizer or main course. They're sure to please everyone at your table.


Cole Rieck
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I love that these skewers can be made ahead of time. It makes them perfect for busy weeknights.


Showrav Bhuiyan
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These skewers are a great way to add some variety to your grilling repertoire.


Joe Leeper
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I'm not a huge fan of shrimp, but I really enjoyed these skewers. The marinade was delicious and the shrimp were cooked perfectly.


Esther Rosas
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These shrimp skewers are so flavorful and juicy. The marinade really makes all the difference.


Arslan Ibrahim
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I've made these skewers several times and they always turn out great. They're a favorite of my family and friends.


Fizzy Josh
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The marinade for these skewers is amazing! It really infuses the shrimp with flavor.


S R S A N D H U G
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I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.


oemar Rhoomes
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These shrimp skewers were a hit at my last party! The marinade was flavorful and the shrimp cooked perfectly. I will definitely be making these again.