CREAMED SPINACH CASSEROLE
THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. -Jane Everett Pinehurst, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. , Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set.
Nutrition Facts : Calories 528 calories, Fat 44g fat (27g saturated fat), Cholesterol 328mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
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Muhammad Usman Jutt
[email protected]Creamed spinach casserole? That sounds amazing! I'm definitely going to try this recipe.
Adefres Roby
[email protected]I'm allergic to spinach. :(
master magick
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Eunice Nyaga
[email protected]I'm not a big fan of creamed spinach, but this recipe might change my mind.
Aizen Rucci
[email protected]I'm always looking for new creamed spinach recipes. This one looks like a keeper.
Rafiq KhaskheliRK (Rksujawal)
[email protected]This recipe looks delicious! I can't wait to try it.
Asik Ahmed
[email protected]I tried this recipe, but it didn't turn out well. The spinach was too watery, and the sauce was too thick. I think I'll stick to my old creamed spinach recipe.
sarita Manandhar
[email protected]This casserole was a disappointment. The spinach was overcooked and mushy, and the sauce was bland. I won't be making this again.
Alex Burks
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. The creamed spinach is creamy and flavorful, and the cheese adds a nice touch of richness. I usually serve it with roasted chicken or salmon.
Tendaishe Chimvinga
[email protected]This recipe was easy to follow, and the casserole turned out great! The spinach was tender, and the sauce was creamy and cheesy. I will definitely be making this again.
Joseph Ouma
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a crowd-pleaser.
Dorian Romo
[email protected]This casserole was delicious! The spinach was cooked perfectly, and the creamy sauce was rich and flavorful. I served it with grilled chicken, and it was a perfect meal.
Katleho Palesa
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. The addition of cheese and bread crumbs gave it a nice flavor and texture. I'll definitely be making this again.
Abasifreke Ubong
[email protected]This creamed spinach casserole was a hit with my family! The cheesy goodness and the creamy spinach were a perfect combination. It was easy to make, and the instructions were clear. Definitely a keeper recipe.