Make and share this Beef Chuck Stew recipe from Food.com.
Provided by Papa D 1946-2012
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 275°F.
- Season half the beef with salt and pepper, and then dredge in the flour. Shake off excess flour. Add olive oil to a large dutch oven over medium-high heat and brown beef cubes. Using a slotted spoon transfer the beef to a plate. Repeat with the remaining beef.
- De glaze pan with 1 cup of broth then pour all back into broth container.
- Melt the butter over medium-high heat; add the onions and cook, stirring until lightly browned. Add the garlic and cook, stirring, until fragrant about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute. Return the beef to the pot and add the broth and wine, and bring to a simmer.
- Stir in Dijon mustard and add bay leaves. Season to taste with salt and pepper. Cover and transfer to the oven. Stew the meat until tender, about 1-½ hours.
- Remove from the oven and skim the fat from the cooking liquid. Add the potatoes, carrots, celery, and the tomatoes with juice, and bring to a simmer. Stew uncovered, on top of stove, skim and stir occasionally, until liquid has thickened and the beef and vegetables are tender, about 1 hour. Remove the bay leaves, season to taste and serve.
Nutrition Facts : Calories 832.2, Fat 51.4, SaturatedFat 18.8, Cholesterol 141.3, Sodium 948.6, Carbohydrate 43.9, Fiber 7.7, Sugar 11, Protein 42.8
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OVER WRITE Esports Official
[email protected]This stew is a great way to get your vegetables in. It's packed with carrots, celery, and potatoes.
Bhemraj Bhemraj
[email protected]I'm a fan of stews and this one is no exception. It's flavorful and the meat is tender.
BUSISIWE Bubu
[email protected]This recipe is a keeper. I'll definitely be making it again.
kapil ghimire
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Aashrika Mahato
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Thuraya Othman
[email protected]I wasn't sure about adding red wine to the stew, but I'm glad I did. It really adds a lot of flavor.
Ch Rizwan
[email protected]This stew is a great way to use up leftover beef. I always have some in my freezer, so it's easy to throw together a quick and tasty meal.
Janeth Mwaikuju
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying stew.
Kaytrell Thomas
[email protected]This recipe is easy to follow and the stew is delicious. I made it in my slow cooker and it was perfect.
christian okafor
[email protected]I've made this stew several times now, and it always turns out great. It's a hearty and comforting meal that's perfect for a cold night.
Tumaini Lyn
[email protected]This beef chuck stew recipe was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of red wine, which gave the stew a rich and complex flavor.