Make and share this Creamed Spinach Puree recipe from Food.com.
Provided by Renee Ferraz
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown butter in medium saucepan over medium heat.
- Mix in remaining ingredients except salt and pepper and heat through, stirring constantly.
- Season to taste.
Nutrition Facts : Calories 175.8, Fat 16.3, SaturatedFat 10, Cholesterol 49, Sodium 164.6, Carbohydrate 5.2, Fiber 3.2, Sugar 0.9, Protein 5.2
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Rosemary Woods
[email protected]This recipe was a bit too rich for my taste. I think I'll try a different recipe next time.
Fiza Noor
[email protected]I'm not sure what I did wrong, but my creamed spinach puree turned out really watery. It was still tasty, but not what I was expecting.
Chris Faraone
[email protected]This recipe was a disaster! The creamed spinach puree turned out lumpy and gross. I would not recommend this recipe to anyone.
Mae Hernandez123
[email protected]I wasn't a fan of this creamed spinach puree. I found it to be too runny and not very flavorful.
Harshid Lal
[email protected]Meh.
Rxby_games Clair
[email protected]Not bad! I thought the creamed spinach puree was a bit bland, but it was still a good side dish.
Nirob India
[email protected]This recipe is a keeper! The creamed spinach puree was delicious and so easy to make. I will definitely be making this again and again.
Saratu Nuhu
[email protected]I've made this creamed spinach puree several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
blacky bro
[email protected]This is my new go-to recipe for creamed spinach. It's so simple to make, and it always turns out great. I love that I can use frozen spinach, which makes it a great weeknight meal.
Rana Rana6767
[email protected]I love creamed spinach, and this recipe did not disappoint. It was easy to make and turned out perfectly. I served it with grilled salmon, and it was a delicious meal.
Owais Sheikh
[email protected]This creamed spinach puree was a hit at our dinner party! It was so creamy and flavorful, and the nutmeg added a nice touch. I will definitely be making this again.