FRIED CHILI CHICKEN
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut the chicken into serving pieces. The breast pieces should be cut in half. Place the chicken in a bowl and cover with the buttermilk overnight.
- In a medium size bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper.
- Heat enough oil to a depth of about 3/4-inch in a large heavy skillet. When the oil is medium hot dip the chicken pieces in the flour mixture and fry, without crowding the chicken. If necessary, use 2 skillets or fry in batches.
- Reduce the heat to medium and fry until the coating becomes a deep golden brown, turning the chicken as needed. The white meat should be done in 20 to 25 minutes, dark meat in about 35 minutes. Juices should run clear when the chicken is pricked with a fork. Squeeze lime juice over the chicken 10 minutes before it is done. Drain chicken on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arunaprakash Guragain
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the chili sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
Francisca Anane
[email protected]This was my first time making fried chili chicken and it turned out great! The chicken was crispy and the chili sauce was flavorful and spicy. I will definitely be making this again.
goddy mercy
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and flavorful, and the chili sauce is the perfect balance of sweet and spicy.
Nahome Yohannes
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the chili sauce was flavorful and spicy.
Juber Ansari
[email protected]This was my first time making fried chili chicken and it turned out great! The chicken was crispy and the chili sauce was flavorful and spicy. I will definitely be making this again.
narendra saud
[email protected]I made this for my friends and they loved it! The chicken was crispy and juicy, and the chili sauce was the perfect complement. I will definitely be making this again.
Xhesi Hoxha
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the chili sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
Denoven DANIELS
[email protected]This was my first time making fried chili chicken and it turned out great! The chicken was crispy and the chili sauce was flavorful and spicy. I will definitely be making this again.
Farooq Taha
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and flavorful, and the chili sauce is the perfect balance of sweet and spicy.
Shila
[email protected]This recipe is a great way to use up leftover chicken. The chicken was tender and juicy, and the chili sauce was flavorful and spicy.
Chukwukadibia nnamdi precious
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The chicken was crispy and flavorful, and the chili sauce was just the right amount of spicy.
Jackson Banda x
[email protected]I made this for my friends and they loved it! The chicken was crispy and juicy, and the chili sauce was the perfect complement. I will definitely be making this again.
Lalbux Detho
[email protected]This was my first time making fried chili chicken and it turned out great! The chicken was crispy on the outside and tender on the inside, and the chili sauce was flavorful and spicy.
Shadrack Muthoka
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The chili sauce is also really good, with just the right amount of heat.
Jose Castro
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the chili sauce was amazing. I served it with rice and vegetables, and it was a complete meal.
Bokanluqman 1012
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The crust was crispy and the chicken was juicy. The chili sauce was also delicious, with just the right amount of heat.
Faith Makubetsa
[email protected]This fried chili chicken was a hit with my family! The chicken was crispy and flavorful, and the chili sauce was the perfect balance of sweet and spicy. I will definitely be making this again.