Categories Milk/Cream Cheese Dairy Leafy Green Side Goat Cheese Spinach Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Bring 2 inches of water to boil in large pot. Add spinach and cook just until wilted, constantly pressing spinach down into water, about 2 minutes. Transfer 1/2 cup cooking liquid to medium skillet and reserve. Drain spinach into colander, firmly pressing out excess water. Transfer spinach to oven-proof platter. Place in oven to keep warm.
- Add cream, goat cheese, shallot and lemon peel to cooking liquid in skillet. Stir over medium-high heat until sauce is thick and reduced to 2/3 cup, about 6 minutes. Season with salt and pepper.
- Pour sauce evenly over spinach. Serve immediately.
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Ahmad Khan very nice
[email protected]I'm not a huge fan of spinach, but this recipe was delicious. The chre added a nice touch of flavor and crunch.
Jerry Rodriguez
[email protected]This was a delicious and easy side dish. The creamed spinach was creamy and flavorful, and the chre added a nice touch of texture.
Adi Mahi
[email protected]This dish was a great way to use up some leftover spinach. The chre added a nice touch of flavor and crunch.
Abdullah Qurashi
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Silver eagle stacker
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy spinach and the chre added a nice touch of flavor.
Kisekka Frank
[email protected]This dish was a great way to get my kids to eat spinach. They loved the creamy spinach and the chre added a nice touch of fun.
Zzaddi Hayati
[email protected]I'm not a huge fan of spinach, but this recipe was delicious. The creamed spinach was creamy and flavorful, and the chre added a nice touch of texture.
Stephen Opare
[email protected]This was a great side dish for my chicken dinner. The creamed spinach was creamy and flavorful, and the chre added a nice touch of crunch.
Angry King
[email protected]I've made this dish several times now and it's always a hit. It's creamy, flavorful, and the chre adds a nice crunch.
rory456apex
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy spinach and the chre added a nice touch of texture.
Ayenacew Kassahun
[email protected]I'm always looking for new ways to cook spinach, and this recipe was a great find. The creamed spinach was delicious and the chre added a nice touch.
Nampiina Haniifa
[email protected]This recipe was easy to follow and the results were amazing. The creamed spinach was creamy and flavorful, and the chre added a nice crunch.
Carina Adomako
[email protected]So creamy and delicious! I'll definitely be making this again.
Maryam Babi
[email protected]This was a great way to use up some leftover spinach. The chre added a nice touch of flavor and crunch.
Liam Burbach
[email protected]I'm not a huge fan of creamed spinach, but this recipe changed my mind. The chre added a really nice flavor and texture.
Akande Musbau
[email protected]This dish was easy to make and turned out perfectly. The creamed spinach was smooth and creamy, and the chre added a nice touch of texture.
M Jr
[email protected]I've never had creamed spinach with chre before, but I'm so glad I tried this recipe. It was creamy, flavorful, and the chre added a nice crunch.
Maruf Islam
[email protected]This creamed spinach with chre recipe was a hit with my family! The addition of chre gave it a unique and delicious flavor.