CREAMED TUNA AND PEAS
This quick and easy dish is an old standby. Kids love it too. It's another one that's easy to make substitutions with too. In place of the tuna, try browned ground beef, canned salmon, or canned chicken.
Provided by Karen Feinen
Categories Other Main Dishes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Over medium heat, melt butter in a large skillet. Stir in the flour. Add the milk and stir to combine.
- 2. Add the peas and bring to a boil. Reduce heat and simmer for about 10 minutes until peas are tender.
- 3. Stir in the tuna, heat through, serve over toast.
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Ch Tanzil
[email protected]The peas add a nice sweetness to this recipe.
RILEY Gaming YT
[email protected]I love the creamy sauce in this recipe.
ctrl_.lucy.
[email protected]This is one of my favorite recipes.
Peter Kimberley
[email protected]I've made this recipe several times and it always turns out great.
Md Sadek khan
[email protected]This is a great recipe for kids.
Asim Ijaz
[email protected]I love that this recipe is so versatile.
musa felicia
[email protected]This is a great recipe for using up leftover tuna.
Yunus Ali
[email protected]I highly recommend this recipe.
Abdullah Kk
[email protected]This recipe is perfect for a weeknight meal.
POLYNE KADARA
[email protected]The peas add a nice sweetness to this recipe.
Liaquat Ali
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Maan Sadrana
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Successful Success
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Adreanna Flores
[email protected]I made this recipe for my family last night and it was a hit. Everyone loved it, even my picky eater.
Bogdan Hrynniuk
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the peas.
Anushka Damith
[email protected]I'm not a big fan of tuna, but I love this recipe. The cream sauce is so flavorful and the peas add a nice sweetness.
wilson bestman
[email protected]This is a great recipe for using up leftover tuna. I always have a can or two of tuna in my pantry, so this is a great way to use it up.
Wandile Brain
[email protected]I love this recipe because it is so versatile. I often add other ingredients to it, such as chopped celery, carrots, or bell peppers. It's also great served over rice or noodles.
Armish moiz
[email protected]This creamed tuna and peas recipe is a quick and easy weeknight meal that is packed with flavor. It's perfect for a busy family on the go.