CREAMED TUNA OR CHICKEN WITH PEAS
This classic, budget-friendly dish from the past is just as good at is always was -- especially if you skip the salty, canned mushroom soup and make it with good, homemade chicken stock (I suggest Recipe #219819 ), and frozen peas instead of canned peas. This particular version is a bit richer in meat than strictly necessary so if your budget is especially tight you can cut it down and it will be fine. Use water-packed tuna to be diet-friendly as well as budget-friendly. Note -- cooking time includes the 5 minute rest at the end.
Provided by 3KillerBs
Categories Tuna
Time 14m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Drain tuna or chop chicken finely.
- Bring chicken stock (and optional mushrooms if desired), to a boil. Add celery seed and thyme.
- Use a fork or a whisk to combine cornstarch with cold milk. Adjust amount according to whether you want a thicker or thinner sauce. Add to boiling stock, reduce heat, and stir until the sauce simmers gently.
- Add tuna/chicken, peas, and sherry.
- Heat through and season to taste with salt and fresh-ground black pepper.
- Remove from heat. Let sit, keeping warm, for 5 minutes to blend flavors.
- Serve over the starch of your choice -- rice, toast points, noodles, cornbread (I suggest recipe Recipe #277295 ), biscuits, etc.
- Note -- if you have no homemade chicken stock I suggest using a good soup base (Tones brand is available in Sam's Club). Both bullion cubes and canned chicken broth are inferior substitutes for real stock and a dish this simple depends on the quality of the ingredients for good flavor.
- Tip -- if you enjoy tuna casserole but have give it up because of the salt in the mushroom soup try using a suitable quantity of this recipe (with or without the peas), as a substitute for the diluted soup.
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TISHAN777 YT
[email protected]Yum!
The unknown creature
[email protected]This dish is so comforting and nostalgic. It reminds me of my childhood.
Bikram khatri
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned tuna or chicken.
Nisar Malik
[email protected]I'm not a fan of peas, but I still enjoyed this dish. The creamy sauce and tender tuna were delicious.
Matthew Joven
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The creamy sauce is simply divine!
Elion Cakolli
[email protected]I found that the sauce was too thick. Next time, I'll use less flour or add more milk.
Tamin Tamin
[email protected]This recipe is a bit bland for my taste. I like to add some chopped onion, garlic, and celery to the sauce for extra flavor.
Jagruto Singh
[email protected]The creamy sauce in this dish is what really makes it special. It's so rich and flavorful, thanks to the butter, flour, and milk.
Umar Suleh
[email protected]Creamed tuna and chicken with peas is a great way to use up leftover tuna or chicken. It's also a budget-friendly meal that can feed a crowd.
Sher Zaman
[email protected]This dish is so versatile! You can use canned tuna or chicken, fresh or frozen peas, and even add other vegetables like chopped carrots or celery.
MD Rajeb
[email protected]I've made this recipe countless times and it always turns out perfectly. It's my go-to meal when I'm short on time or just don't feel like cooking something elaborate.
SENZO DLULISA
[email protected]This creamed tuna or chicken with peas recipe is a classic for a reason! It's simple to make, yet so delicious and comforting. I especially love how the peas add a pop of color and sweetness to the dish.