ASIAN-STYLE ZUCCHINI
Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!
Provided by TRINITYJAE
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 4.7 g, Cholesterol 2.7 mg, Fat 3.4 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 466.9 mg, Sugar 1.6 g
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tamim al hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly, and the sauce is flavorful and tangy.
Deontae Thomas
[email protected]I made this recipe for dinner last night, and it was a hit! Everyone loved the zucchini and the sauce.
Aleksander Harris
[email protected]This dish was delicious! The zucchini was cooked perfectly, and the sauce was flavorful and tangy.
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comLoved this recipe! The zucchini was cooked perfectly, and the sauce was flavorful and tangy. Will definitely be making this again.
Tendai Elijah
[email protected]This was a great dish! The zucchini was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Churchboi JesusMusiz
[email protected]This is a delicious and healthy recipe. The zucchini is cooked perfectly, and the sauce is flavorful and tangy. I will definitely be making this again.
Holly Clark
[email protected]I love this recipe! The zucchini is cooked perfectly, and the sauce is flavorful and tangy. I always get compliments when I make this dish.
Sandile Mwelase
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly, and the sauce is flavorful and tangy. I will definitely be making this again.
Keat HJ
[email protected]I made this dish for dinner last night, and it was a hit! The zucchini was tender and flavorful, and the sauce was tangy and delicious. My family loved it!
HappyAnimals
[email protected]This was a delicious and healthy dish. The zucchini was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Md Sharifuddin
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.
Joseph Chuthi
[email protected]This dish was a hit with my friends! I made it for a potluck, and everyone raved about it. The zucchini was cooked perfectly, and the sauce was delicious.
Helen Morrison
[email protected]I was looking for a new way to cook zucchini, and this recipe fit the bill perfectly. The zucchini was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.
derrick abban
[email protected]This was a quick and easy dish to make, and it turned out delicious. I used a little less oil than the recipe called for, and it was still plenty flavorful. I will definitely be making this again.
Jeeten Rai
[email protected]My family loved this Asian-style zucchini dish! The sauce was flavorful and tangy, and the zucchini was cooked perfectly. We will definitely be making this again soon.