CREAMED VIDALIA ONIONS
Steps:
- Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.
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Sabri Demirci
[email protected]This recipe is a keeper! The onions were delicious and the sauce was perfect. I will definitely be making this again.
Allen Brian
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The onions are so tender and flavorful, and the sauce is perfect.
Abubakar Salis
[email protected]This recipe was easy to follow and the onions turned out great. I served them with roasted chicken and they were a hit.
fardaws Bbk
[email protected]I'm so glad I found this recipe. The onions were delicious and the sauce was perfect. I will definitely be making this again.
rehanmano rehanmano
[email protected]These onions were amazing! The sauce was so flavorful and the onions were cooked perfectly.
balogun adewale
[email protected]This recipe is a keeper! The onions were delicious and the sauce was perfect. I will definitely be making this again.
Moile Ismael
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The onions are so tender and flavorful, and the sauce is perfect.
Sophia Spencer
[email protected]This recipe was easy to follow and the onions turned out great. I served them with roasted chicken and they were a hit.
Joanne Korf
[email protected]I'm so glad I found this recipe. The onions were delicious and the sauce was perfect. I will definitely be making this again.
Pabita Parajuli
[email protected]These onions were amazing! The sauce was so flavorful and the onions were cooked perfectly.
Gaming Taher
[email protected]This recipe is a keeper! The onions were delicious and the sauce was perfect. I will definitely be making this again.
Vida Adjei
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The onions are so tender and flavorful, and the sauce is perfect.
Nancy Powers
[email protected]This recipe was easy to follow and the onions turned out great! I served them with roasted chicken and they were a hit.
Jannat Tasmin
[email protected]I'm so glad I found this recipe! The onions were so delicious, and the sauce was perfect. I will definitely be making this again.
Pabdu Katk
[email protected]This recipe is a keeper! The onions were so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my family.
Justine Phiri
[email protected]I'm not usually a fan of onions, but these were amazing! The cream sauce was so rich and flavorful, and the onions were cooked to perfection. I will definitely be making this again.
Ray Rusb
[email protected]I made this recipe for a dinner party, and it was a huge success. The onions were so creamy and delicious, and the sauce was perfect. Everyone raved about it!
Qamer Deen
[email protected]This was my first time making creamed Vidalia onions, and they turned out perfectly! The recipe was easy to follow, and the onions were cooked to perfection. I will definitely be making this again.
Sukhman Nijjar
[email protected]I've made this recipe several times now, and it's always a hit. The onions are always so tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Anti Virus
[email protected]This recipe was absolutely delicious! The onions were so sweet and creamy, and the sauce was perfect. I will definitely be making this again.