SO GOOD (FOR YOU) OATMEAL COOKIES!
Due to making a deal with my sister to not have any SUGAR, I was forced to recreate some of our favorite treats, using natural alternatives! I'm happy to say...I like these better than the REAL DEAL! They are packed full of "good stuff", so you can eat them, guilt free (for the most part). In fact, my kids say that it's just too hard to only eat one! :0) They come out moist and chewy. You could, also, easily turn these into a great oatmeal chocolate chip cookie! So, have fun experimenting, and let me know what you think!
Provided by MamaMeag
Categories Dessert
Time 25m
Yield 30-40 cookies, 30-40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and honey.
- Add applesauce, yogurt and vanilla. Mix until fully combined.
- Add eggs, one at a time, until they are fully incorporated.
- Add in flax meal.
- Add in whole wheat flour, oats, salt, baking soda and cinnamon. Mix until fully combined. ***Dough will seem a little runny.
- Add in raisins.
- Place spoonfuls onto a cookie sheet and bake for 10-12 minutes.
- Let cool, and enjoy!
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Jordan bernardini
[email protected]I found that these cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Matthew Fox jr
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Loosh Thunder
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can whip up a batch of these cookies in no time.
Princess Leah
[email protected]I'm definitely going to make these cookies again. They're so good!
Anam Fatima
[email protected]These cookies are a nice change of pace from the usual chocolate chip cookies.
Bernice Johnson
[email protected]I'm not a big fan of oatmeal cookies, but I thought these were pretty good.
Jake Wall
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Aladejebi Olanrewaju
[email protected]I was disappointed with these cookies. They didn't have much flavor and they were very bland.
Lydia Apam
[email protected]I found that these cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Muhammad Mubashir Mubashir
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Faraz Noor
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients like oatmeal and raisins.
Steven Cox
[email protected]I love the way these cookies smell while they're baking. It fills my house with a warm and inviting aroma.
Nadeem ktk
[email protected]These cookies are a hit with my friends and family. I always get requests to make them for parties and gatherings.
Nanteza Kisitu
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes.
Haseeb Hassani Haseeb Hassani
[email protected]I love the addition of raisins in these cookies. They add a nice sweetness and chewiness.
Christine Mulenga
[email protected]These cookies are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Roudra Chandra
[email protected]I'm not a huge fan of oatmeal, but these cookies are so good that I don't even mind the oatmeal in them.
Stodgy Booom
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can whip up a batch of these cookies in no time.
rayleen solomon
[email protected]I made these cookies for my family and they loved them! Even my picky kids ate them without complaint.
sihab mia
[email protected]These cookies are amazing! They're so soft and chewy, and the oatmeal and raisins give them a great texture and flavor.