CREAMED WINTER ONIONS
Served at holidays this tradition started in our family years ago and was inspired by Jeff Smith's the Frugal Gourmet Holiday Cookbook.
Provided by Gillian Spence
Categories Onions
Time 1h25m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the ends off the onions and peel. Put the onions in a saucepan and pour in the chicken stock. Bring to a boil, then turn down to simmer for about 10 minutes. You want the onions to be barely tender. Remove the onions with a sleeved spoon (those spoons with holes in them) so that the stock remains in the pan.
- Keep the stock simmering while you bring forth a frying pan. Melt the butter and stir in the flour (make sure the flour is thoroughly moistened - this prevents lumps later). Quickly add in the liquid ingredients (including the stock), stir constantly over a medium heat while then adding spices - except nutmeg (honestly, you don't need three hands to accomplish this maneuver).
- Place the onions in a casserole dish (you might have done this when removing them from the stock). Pour the cream sauce over the top - sprinkle the bare bit of nutmeg on top of all. Place casserole dish in 375 degree oven for about 40 minutes. You can even brown the top slightly under the broiler if you wish and don't already have several other items to worry about.
Nutrition Facts : Calories 271.5, Fat 8.5, SaturatedFat 4.9, Cholesterol 23.4, Sodium 233.5, Carbohydrate 35.1, Fiber 3.4, Sugar 11.4, Protein 6.4
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Ilmars Zaltans
[email protected]Meh.
Biswas Kathayat
[email protected]Overall, I thought the creamed winter onions were a good dish, but I probably wouldn't make them again.
SHEIKH MOHAMMED MINHAJ
[email protected]The recipe was easy to follow, but it took a bit longer than I expected.
Martines
[email protected]I had some trouble finding winter onions, but I used regular onions instead and they worked just fine.
Zahanur Islam
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Stanley Alf1e
[email protected]The creamed winter onions were a bit too rich for my taste, but I think that's just a personal preference.
Fitsum Berhanu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the creamed winter onions.
Joe Cissell
[email protected]I'm not a big fan of onions, but I loved these creamed winter onions! They were so creamy and flavorful.
Robert Charlton
[email protected]This recipe is a keeper! The creamed winter onions are so delicious and easy to make.
Quinn Welch
[email protected]I've made this creamed winter onions recipe several times and it always turns out perfectly.
Kenzie Shepherd
[email protected]My kids devoured these creamed winter onions! They're a new family favorite.
Husnain Malik
[email protected]I love this recipe! The creamed winter onions are always a crowd-pleaser.
Tufayel Islam
[email protected]These creamed winter onions were the perfect side dish for my holiday dinner. They were creamy, flavorful, and a hit with my guests.
Nellie Hernandez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The creamed winter onions were amazing!
Azaaz Ahmed
[email protected]The creamed winter onions were easy to make and tasted delicious! I will definitely be making this dish again.
Khintoo Singh
[email protected]I followed the recipe exactly and the creamed winter onions turned out perfectly! My family loved them.
Lisa Pierre
[email protected]This creamed winter onions recipe was a delightful surprise! The onions were creamy and flavorful, and the addition of nutmeg and cayenne pepper gave the dish a unique and sophisticated twist.