CREAMIEST VEGAN CORN CHOWDER
The base of this soup used to be a roux-thickened chicken broth with milk and cheese added. However, since becoming vegan, I had to adapt, and I'm proud to say that this version is thicker and creamier than the original, and it was all achieved without a drop of flour or milk. It's not only the best vegan corn chowder recipe I've had, but it's just plain the best corn chowder ever. Even my non-vegan family loves it, and they request it regularly. This recipe makes a lot, but it keeps and freezes very well.
Provided by allisonmdickson
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Heat olive oil in a large soup pot over medium heat; cook and stir onion, celery, and carrots in the hot oil until softened, 5 to 7 minutes. Stir potatoes, cauliflower, bay leaves, thyme, and oregano into vegetables; cook about 5 minutes more.
- Pour vegetable broth and 6 cups corn kernels and into vegetable mixture and bring mixture to a boil. Reduce heat to low and simmer until vegetables are tender, 35 to 40 minutes. Remove and discard bay leaves.
- Place remaining 2 cups corn kernels, cashews, and nutritional yeast into a blender and add several large spoonfuls of simmering broth to blender. Work in batches if necessary, filling blender no more than half full per batch. Cover lid with a dish towel and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cashew mixture into soup pot; season with salt and black pepper.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 61.5 g, Fat 8 g, Fiber 8.9 g, Protein 12.2 g, SaturatedFat 1.4 g, Sodium 446.3 mg, Sugar 9.8 g
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Veondre Hargrove
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so delicious and flavorful.
Sh Tayyab
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Sabir Gamer
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
yawe patrick
[email protected]This chowder is so creamy and flavorful. I can't believe it's vegan!
Dr Krishna
[email protected]I love that this chowder is made with all plant-based ingredients. It's a great way to get your daily dose of fruits and vegetables.
Adaora Priscillia
[email protected]This chowder is a great way to use up leftover corn. I always have a few ears of corn left over after I make corn on the cob, and this is a great way to use them up.
Mickael Labbe
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper. It's so easy to make and it tastes delicious.
IM RAJPOOT
[email protected]I love the addition of poblano peppers to this chowder. They add a nice smoky flavor.
Elizabeth Lusengya
[email protected]This chowder is the perfect comfort food for a cold winter day.
Focus Okun
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This chowder is a great option because it's so flavorful and satisfying.
Thando Olwethu
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals that my whole family will enjoy. This chowder fits the bill perfectly.
Perminus Muturi
[email protected]I made this chowder for my family last night and they loved it! Even my picky kids ate it all up.
florence chep
[email protected]This vegan corn chowder is amazing! It's so creamy and flavorful, and it's packed with veggies. I love that it's a one-pot meal, too.