APPLE COBBLER
Great warmed with a scoop of Vanilla Ice Cream. A great desert or anytime snack. I used a can of Apple Pie filling for this. Cherry, Berry or even Lemon Pie filling would work great. Quick and Easy.
Provided by Gary Hancq
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Oil an 8" by 8" cake pan. Preheat oven to 375 degrees.
- 2. Biscuit Mix: Add flour, baking powder, baking soda and sugar to medium bowl. Stir dry ingredients and combine well. Cut cold butter to pats then slice and cube. Incorporate butter 1/2 at a time. I use a multi-blade hand pastry blender to do this. Combine rest of butter until mixtures is crumbly. Slowly add in 1/3 cup cold water a little at a time. Don't over mix.
- 3. Apple Pie Filling: In separate bowl add the 2/3 cup Brown Sugar and 1/2 teaspoon Cinnamon to the Apple Pie filling. Stir well.
- 4. Add 1/2 the pie filling to pan. Then top with 1/2 the biscuit mix. Just dump it around. Then add remaining apples followed by remaining biscuit mix.
- 5. Top with three pats of Butter and a sprinkle of Cinnamon and Sugar. Bake for 40 minutes at 375 degrees, reduce heat to 325 degrees for another 10 to 15 minutes.
- 6. Serve warm with a scoop of Vanilla Ice Cream.
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Ayana malik Black pearl
[email protected]This apple cobbler is delicious! The crust is flaky and the filling is sweet and tart. I love that it's not too sweet. I will definitely be making this again.
Giselle Ritchie
[email protected]I made this apple cobbler for my family and they loved it! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
JohnDarlington Okeke
[email protected]This apple cobbler is the perfect fall dessert. The crust is flaky and the filling is sweet and gooey. I love that it's not too sweet. I will definitely be making this again.
Malik Mateendgk
[email protected]I'm not a big fan of apple cobbler, but this recipe changed my mind. The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Aashish Kharal
[email protected]This apple cobbler is delicious! The crust is flaky and the filling is sweet and tart. I love that it's not too sweet. I will definitely be making this again.
Tom Privett
[email protected]I made this apple cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Pasan Sandamina
[email protected]This apple cobbler is the best! The crust is so flaky and the filling is so flavorful. I love that it's not too sweet. I've made this recipe several times and it's always a hit.
sally gabriel
[email protected]I love this apple cobbler recipe! It's so easy to make and always turns out perfect. The crust is flaky and the filling is juicy and flavorful. I like to serve it with a scoop of vanilla ice cream.
Fayaz Bhatti
[email protected]This was my first time making apple cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Juliana Asamoah
[email protected]I've made this apple cobbler recipe several times, and it always turns out delicious. The crust is so easy to make, and the filling is always flavorful. I like to use a mix of apples, such as Granny Smith, Honeycrisp, and Braeburn. The cobbler is alw
Godwin Mutai
[email protected]This apple cobbler recipe is a keeper! The filling was perfectly balanced between sweet and tart, and the crust was buttery and flaky. I used Granny Smith apples, and they held their shape well. The cobbler was easy to make, and it was a big hit with