CREAMLESS CREAM CORN
Steps:
- Shuck half the corn and remove the kernels from the husks. Place the corn in a blender and discard the cobs and husks. Purée the corn with 1/3 cup water. Press the purée through a fine sieve and reserve.
- Shuck the remaining corn, cut the kernels from the cobs, and reserve. Melt 2 tablespoons of the butter in a large, high-sided skillet over medium heat. Add the onion, salt, and pepper and cook until the onion begins to soften, about 10 minutes. Add the reserved corn, salt, and 1/2 cup of water. Cook, stirring occasionally, until the corn is almost tender, about 7 minutes.
- Meanwhile, transfer the strained corn purée into a double boiler set over barely simmering water. Cook gently, stirring frequently, until the liquid thickens to the consistency of heavy cream, about 3 minutes. Season the purée with salt and pepper. Remove the corn and onion mixture from the heat and stir in the corn cream. Add the tarragon and adjust the seasoning if necessary with salt and pepper.
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Kaiya Wiltshire
[email protected]This recipe is a lifesaver for those who are lactose intolerant or vegan. It's also a great way to get kids to eat their vegetables.
Ilyas Magray
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy cream corn.
Sun Sun
[email protected]This is the best creamless cream corn recipe I've ever tried. It's so creamy and flavorful, I can't believe it doesn't have any cream in it.
Rabbi Shah
[email protected]I love that this recipe is made with fresh corn. It makes such a difference in the flavor.
spanner bowy
[email protected]Yum! This is going to be my new go-to cream corn recipe.
mwesigwa simon
[email protected]5 stars! This recipe is a keeper.
AFWL Ali_Haider
[email protected]This recipe is so easy to make, even for a beginner cook. I highly recommend it!
Lisa Edwards
[email protected]I used frozen corn in this recipe and it turned out great. It's a great way to enjoy cream corn all year round.
Anthony Irigoyen
[email protected]I added a little bit of chopped jalapeño to this recipe for a little extra kick. It was delicious!
Lily Happel
[email protected]This recipe is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and used them in the recipe. It turned out perfectly!
Frelynda Caberto
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and couldn't believe it was creamless. I'll definitely be making it again for my next party.
Olaitan Oriyomi
[email protected]This is the perfect recipe for a quick and easy side dish. It's ready in just 30 minutes and can be made with ingredients you probably already have on hand. I love that it's a healthy alternative to traditional cream corn.
New Mane
[email protected]I was skeptical at first, but this recipe really surprised me. It's so creamy and flavorful, I couldn't believe it didn't have any cream in it. I will definitely be making this again and again.
Habib Habib Habib Habib
[email protected]This recipe is a lifesaver for those who are lactose intolerant or simply trying to cut back on dairy. It's also a great way to sneak in some extra veggies for picky eaters. My kids love it!
Massum Vai
[email protected]I've tried many creamless cream corn recipes over the years, but this one is by far the best. It's creamy, flavorful, and has just the right amount of sweetness. I especially appreciate that it doesn't use any canned ingredients. It's a great way to
Shyrooz Raza
[email protected]This creamless cream corn recipe is a game-changer! It's so easy to make and tastes just like the classic dish, but without all the heavy cream. I love that it's made with fresh corn and simple ingredients. It's the perfect side dish for any summer g