CITRUS FROSTED SPICE CAKE
Enjoy this citrusy pumpkin pie spice cake made using Betty Crocker® Gluten Free yellow cake mix that's perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch square pan with shortening.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
- Bake 8-inch pan 35 to 40 minutes, 9-inch pan 33 to 38 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In large bowl, beat 1/4 cup butter, the milk, orange peel and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, 1 teaspoon at a time. Frost cake. Sprinkle with walnuts. Cut into 3 rows by 3 rows.
Nutrition Facts : Calories 400, Carbohydrate 61 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg
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jonasi nyiti
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was the perfect finishing touch.
Teo Ang
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Sahil Mikrani
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfect. I highly recommend it!
Hamid Farooq
[email protected]This cake was a delight! The citrus and spice flavors were perfectly balanced. The frosting was smooth and creamy.
Christopher Corder
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Julia Muller
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
BUMU INTERIORS
[email protected]This cake was amazing! It was so moist and flavorful. The frosting was the perfect complement.
Chondra Williams
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time.
Arjun karki
[email protected]I love this cake! It's my go-to recipe for any occasion.
Oliver Davies-Long
[email protected]This cake was easy to make and turned out delicious! The citrus flavor was subtle and the spices were just right.
Shameem Mkwapatira
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Madhav Bhandari
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Isabella Valdez
[email protected]This cake was amazing! The citrus flavor was so refreshing and the spices gave it a warm and cozy flavor. The frosting was the perfect finishing touch.
Brian Perkins
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfect.
Raja Rohail
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. Will definitely make this again.
Lisa Julie
[email protected]This citrus frosted spice cake was a delight to make and even better to eat! The flavors were perfectly balanced, with the citrus and spices complementing each other beautifully. The cake was moist and fluffy, and the frosting was smooth and creamy.