CREAMY ARTICHOKE AND LEEK DIP
I was at my friend Kym's place yesterday and we shared some of this for lunch... it was so good, we ended up eating almost 3/4 of a box of crackers with this yummy dip! This recipe was originally from Homebasics.ca, but was altered slightly. I hope you enjoy it as much as we did!
Provided by KindergartenMom
Categories Cheese
Time 35m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and spread into a 1 L casserole dish. Bake uncovered in a preheated 350ºF oven for approximately 30 minutes (or until heated).
- Serve with sliced crusty French bread, crackers or tortilla chips.
- (As my friend and I learned, this recipe is also wonderful served cold the next day - but we did find that it was a little oily [from the cheese], so make sure you mix it really well or drain off some of the oil if you're re-serving this.).
- Note: I have no idea how many servings there actually are - I'm "guesstimating" 1/4 cup per person, but that's completely a guess!
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Ese Walter
[email protected]I'll definitely be making this dip again for my next party.
Glenda Bohanon
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this dip.
Endulge Therapy
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Sadiasaima Akter
[email protected]I would have liked this dip more if it had more artichokes in it.
Rishi Jutt
[email protected]This dip was a bit too runny for my liking.
Madisyn Parr
[email protected]I found this dip to be a bit too salty for my taste.
Mavis “Ken” Jackson
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Athan Dodson
[email protected]I added some chopped bacon to this dip and it was amazing! It really took it to the next level.
eto xhoni
[email protected]This dip is a great way to use up leftover artichokes and leeks.
Madison Caudell
[email protected]I love that this dip can be served hot or cold. It's perfect for any occasion.
Vet sammy Mwaura m Jnr
[email protected]This dip is so easy to make. I had it ready in under 30 minutes.
Taio Mescia
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Alex chansa
[email protected]This is the best artichoke dip I've ever had. It's so creamy and cheesy.
Randy Hoopes
[email protected]I love that this dip is made with fresh artichokes and leeks. It really gives it a gourmet flavor.
Johan Sturt
[email protected]This creamy artichoke and leek dip was a huge hit at my party last night! Everyone raved about how delicious and flavorful it was.