CREAMY ARTICHOKE APPETIZERS
Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
- Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
- Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
- Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg, Sugar 0 g, TransFat 0 g
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Na Bet
[email protected]This dip was a little too garlicky for my taste.
Ailen Espinalnova
[email protected]I'm not a fan of cream cheese, but I still enjoyed this dip. The artichoke flavor really shines through.
Ashim Rana
[email protected]This dip is so rich and creamy. I could eat it every day!
Mir jinsar Ali Talpur
[email protected]I added some chopped bacon to the dip, and it was amazing!
Liibaan Boy
[email protected]I used a gluten-free cracker for dipping, and the dip was just as delicious.
Tyler the Animator
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nickiesha Gayle
[email protected]I'm not a big fan of artichokes, but I loved this dip. The flavors were perfectly balanced.
DUBAI khan
[email protected]This dip is the perfect party food. It's easy to make, and it always disappears quickly.
Kristel Veske
[email protected]I made this dip for my vegan friend, and she loved it! I used vegan cream cheese and Parmesan cheese.
Calvin Saeed
[email protected]The dip was a bit too thick for my taste, so I added a little bit of milk to thin it out.
Mandip Singhaniya
[email protected]I used fresh artichoke hearts instead of canned, and the dip was even more flavorful.
farman jabbar
[email protected]This recipe was a lifesaver for my last-minute party. It came together in no time and everyone loved it.
Abigail Pomary
[email protected]I added some chopped sun-dried tomatoes to the dip for a pop of color and flavor. It was delicious!
Jessica Taylor
[email protected]I've made this creamy artichoke dip countless times, and it's always a hit! The combination of artichoke hearts, cream cheese, and Parmesan cheese is simply irresistible.