EASIEST LEMONY POUND CAKE
This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
Provided by sal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 52.8 g, Cholesterol 56 mg, Fat 12.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 533 mg, Sugar 25.3 g
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Zeeshan Naeem
[email protected]Great recipe! Easy to follow and the cake turned out delicious. Will definitely make again.
Ashley
[email protected]This was my first time making this recipe and I have to say I was super impressed! The cake was moist, fluffy and had the perfect amount of lemony flavor. It was also really easy to make and didn't take very long. I'll definitely be making this again
Hossain44 Babu
[email protected]I've baked this lemony pound cake countless times, and it always turns out perfectly! The batter is thick and creamy, and the lemon flavor is perfectly balanced - not too tart, not too sweet. My family and friends rave about it every time I make it.