CREAMY ASPARAGUS AND CARROTS
Here in Missouri, asparagus season is short, so we savor every delicious bite of this delicacy. Of course, this vegetable freezes so well I'm able to prepare tasty dishes like this year-round.-Darlene Schafer, Corder, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring carrots and water to a boil; cover and cook for 4 minutes. Add asparagus; cover and cook for 3 minutes or until just tender. Drain, reserving liquid; add enough water to liquid to equal 1/3 cup. Set vegetables aside; return liquid to skillet. Combine cream cheese, flour, salt, nutmeg and pepper; add to liquid. Cook over low heat, stirring constantly, until cheese melts and sauce is bubbly, about 3 minutes. Stir in vegetables and heat through. Garnish with almonds.
Nutrition Facts : Calories 112 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Lalisha Mingo
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The asparagus and carrots are cooked perfectly and the sauce is creamy and flavorful.
Tywan King
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
kamah kelvo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Nalwadda Monica
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The carrots and sauce helped to balance out the flavor of the asparagus.
Hdhdh Bzhsh
[email protected]This dish is a great way to use up leftover asparagus and carrots. It's also a healthy and easy dish to make.
Memes
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Kalyango Tom
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The asparagus and carrots are cooked perfectly and the sauce is creamy and flavorful.
Ramzii murad
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rachelle Star
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Redone Bellasskri
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The carrots and sauce helped to balance out the flavor of the asparagus.
bablu zayan
[email protected]This dish is a great way to use up leftover asparagus and carrots. It's also a healthy and easy dish to make.
Md Afzalkhan
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Suban Chima
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The asparagus and carrots are cooked perfectly and the sauce is creamy and flavorful.
Jibon Das
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Alpha General David
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or fish.
Tabish raffiq
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The carrots and sauce helped to balance out the flavor of the asparagus.
Maria Moura
[email protected]This recipe is a great way to use up leftover asparagus and carrots. It's also a healthy and easy dish to make.
Stacey Cooper
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and textures.
Ella_Alexa
[email protected]This dish was absolutely delicious! The asparagus and carrots were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.