SPICY TURKEY TENDERS WITH BLUE CHEESE PENNE PASTA
Provided by Guy Fieri
Categories main-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the dry rub: In a small bowl, mix together the dry spices and season turkey tenders. Cover with plastic wrap and place into refrigerator for 1 hour.
- For the bechamel: In a large saute pot over medium heat, add butter and oil. Warm until the butter melts then whisk in flour, until mixture is smooth. Slowly add skim milk with whisk, breaking down solids. When all the milk is added, slightly simmer for 10 minutes and then whisk in 3/4 cup blue cheese and nutmeg. Hold warm.
- Preheat grill or cast iron skillet to high.
- Add turkey tender pieces and cook until the internal temperature reaches 165 degrees F, or juice runs clear. Remove from grill, toss in warmed hot sauce, and hold warm.
- In a large pot heat 2 gallons of water to boil, and add 2 tablespoons kosher salt. Add pasta, and cook 8 to 10 minutes or until al dente.
- Toss drained pasta with blue cheese bechamel sauce, next remove turkey tenders from hot sauce, and toss in pasta and bechamel. Garnish with Roma tomatoes and remaining blue cheese.
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Pakapak Huka
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the turkey tenders were some of the best he's ever had. I will definitely be making this again, but I'll use less butter and cream next time.
Ais Ali
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The turkey tenders were cooked perfectly and the blue cheese penne pasta was delicious. I will definitely be making this again.
Shabhz M
[email protected]This recipe was easy to follow and the results were delicious. The turkey tenders were crispy on the outside and juicy on the inside. The blue cheese penne pasta was creamy and flavorful. I will definitely be making this again.
Bisma Khan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the turkey tenders and the pasta. I will definitely be making this again for my next party.
Sol Perry Perr
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the turkey tenders were some of the best he's ever had. I will definitely be making this again, but I'll use less cayenne pepper next time.
Randy Davison
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dish. The blue cheese flavor was subtle and not overpowering. The turkey tenders were cooked perfectly and the pasta was delicious. I will definitely be making this again.
Devon Salazar
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey tenders were crispy and juicy, and the blue cheese penne pasta was creamy and flavorful. I will definitely be making this again for special occasions.
Keiairah
[email protected]I made this dish for my family and they all loved it. The turkey tenders were a big hit, and the pasta was a great way to get them to eat their vegetables.
Lubna Shahbaz
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the turkey tenders were some of the best he's ever had. I will definitely be making this again, but I'll use less butter and cream next time.
Aqsa Ilyas
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The turkey tenders were cooked perfectly and the blue cheese penne pasta was delicious. I will definitely be making this again.
Megan Okonkwo
[email protected]This recipe was easy to follow and the results were delicious. The turkey tenders were crispy on the outside and juicy on the inside. The blue cheese penne pasta was creamy and flavorful. I will definitely be making this again.
Adalis Garcia
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the turkey tenders and the pasta. I will definitely be making this again for my next party.
Americas Heintz
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the turkey tenders were some of the best he's ever had. I will definitely be making this again, but I'll use less cayenne pepper next time.
Michelle Van tura
[email protected]I was hesitant to try this recipe because I'm not a big fan of blue cheese, but I was pleasantly surprised. The blue cheese flavor was subtle and not overpowering. The turkey tenders were cooked perfectly and the pasta was delicious. I will definitel
navajo jo
[email protected]This dish was easy to make and very flavorful. The turkey tenders were juicy and the blue cheese penne pasta was creamy and cheesy. I will definitely be making this again.
Muhammad Mobeen
[email protected]I've made this recipe several times now and it's always a winner. The turkey tenders are always cooked perfectly and the blue cheese penne pasta is to die for. I love that I can adjust the spiciness of the dish to my liking.
Olawunmi Mariam
[email protected]I made this dish for my picky eaters and they all loved it! The turkey tenders were a big hit, and the pasta was a great way to get them to eat their vegetables.
patrick gakuya
[email protected]This recipe was a hit at my dinner party. The turkey tenders were crispy and juicy, and the blue cheese penne pasta was creamy and flavorful. I highly recommend this dish.
Md Fakor Uddin
[email protected]My family loved this dish! It was easy to make and had a great flavor. I will definitely be making it again.