CREAMY ASPARAGUS CHICKEN
Disrupt your chicken rotation with this one-pot meal of braised breasts with asparagus and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Season chicken with salt and pepper. In a large, straight-sided ovenproof skillet, melt butter over medium-high heat. Add chicken to skillet, skin-side down; cook until golden brown, about 5 minutes a side. Transfer to a plate.
- Reduce heat to medium. Add leeks to skillet; cook, stirring frequently, until softened, about 4 minutes. Stir in wine; cook until almost evaporated, 1 minute. Add broth and potatoes; season with salt and pepper. Bring to a boil, then add chicken, skin-side up; transfer to oven. Roast 15 minutes, then remove and add asparagus; season with salt. Cover and return to oven; roast until potatoes are tender and chicken is cooked through, about 10 minutes more. Transfer chicken to a plate. Stir cream into skillet, then return chicken. Serve, with dill.
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Sujal Saru
[email protected]This dish was a little too bitter for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Kamala Ichha
[email protected]This dish was a little too sour for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Sophia Winston
[email protected]This dish was a little too bland for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Md Munjur Islam
[email protected]This dish was a little too watery for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Narendra Chaudhary
[email protected]This dish was a little too dry for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Dionne Shaw1
[email protected]This dish was a little too fatty for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Sugam Bhattarai
[email protected]This dish was a little too greasy for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Michael Vasquez
[email protected]This dish was a little too oily for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Dady Princess
[email protected]This dish was a little too bitter for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Aniee Abbasi
[email protected]This dish was a little too sour for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Cabdi fataax Boss
[email protected]This dish was a little too spicy for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Mamello Motaung
[email protected]This dish was a little too sweet for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Sbongakonke Mdladla
[email protected]This dish was a little too salty for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
Cheryl Taylor
[email protected]This dish was a little bland for my taste. The chicken was cooked well, but the asparagus was a little overcooked and the sauce was a little thin. I think I'll try adding some more spices next time.
A.R. Methi
[email protected]I'm not a huge fan of asparagus, but this dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again, but next time I'll use a different vegetable.
MD HRIDOY AHMED APURBO
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the asparagus was cooked perfectly. The sauce was creamy and flavorful, and it all came together beautifully. I will definitely be making this again.
Grace Godwin
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the asparagus was still slightly crunchy, just the way I like it. The sauce was creamy and flavorful, and it all came together beautifully. I will d
Prasant Shreemal
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the asparagus was cooked perfectly. The sauce was creamy and flavorful, and it all came together beautifully. I will definitely be making this again soon.