STEAK AND EGG HASH
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Provided by Eggland's Best
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook, stirring occasionally, until tender, (8 to 12 minutes).
- Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
- Cut steak into pieces and return to skillet, reduce the heat to low.
- Make 4 shallow wells in the potato mixture and crack an egg into each one.
- Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
- Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!
Nutrition Facts : Calories 159.9 calories, Carbohydrate 16.4 g, Cholesterol 154 mg, Fat 4.8 g, Fiber 2.3 g, Protein 13 g, SaturatedFat 1.6 g, Sodium 94.3 mg, Sugar 1.6 g
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ayoze perez
[email protected]The steak was a bit overcooked for my liking.
randall vargas
[email protected]This recipe was a bit too greasy for my taste.
Victory Odu
[email protected]This recipe is a bit bland. I would add some more seasoning next time.
Cheryl Holgate
[email protected]I would definitely recommend this recipe to others.
Hamdun Ali
[email protected]This was a delicious and hearty meal.
The Last Forever
[email protected]This is a great recipe for a quick and easy breakfast.
Munni Sah
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Raghad Serhan
[email protected]This was my first time making steak and egg hash and it turned out great! I followed the recipe exactly and it was perfect.
Khadija Malik
[email protected]This recipe is a keeper! I love that it's so versatile. I've made it with different types of steak and eggs, and it's always delicious.
mohamed tawfeeq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get a hearty breakfast or dinner on the table quickly and easily.
Corky Cherry
[email protected]This was a great way to use up leftover steak. I added some diced bell peppers and onions to the hash and it was even better.
Clement Ogeto
[email protected]I made this for breakfast this morning and it was delicious! The steak was cooked perfectly and the eggs were fluffy. I would definitely recommend this recipe.
Daniel Harburg
[email protected]This steak and egg hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.